112098 soy marinated breasts rice cooker Recipes

white basmati rice, water, salt, fresh italian parsley, chopped, paprika, red onion, chopped, english pea (fresh or frozen ), corn kernel (fresh or frozen-thawed )

wild rice, chicken broth, coconut oil, spike gourmet natural seasoning

what you ll need, crushed pineapple, pineapple chunks, chopped cilantro, minced garlic, high quality curry powder, shichimi togarashi (japanese red pepper), raw coconut flakes, brown jasmine rice, whole serrano pepper, raw cashews, teriyaki sauce, rice cooker, wok

rice noodles, vegetable oil, garlic powder, white button mushrooms, boneless skinless chicken breasts, thinly sliced, sriracha sauce, fish sauce, soy sauce, brown sugar, broccoli floret

low sodium soy sauce, honey, whole grain dijon mustard, ground ginger, garlic, minced, red pepper flakes , or to taste, salmon fillets or steaks, cream cheese, softened, green onions, finely chopped, whole grain dijon mustard, teriyaki sauce, sesame seeds

onion, chopped, garlic, chopped, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, ground black pepper, flank steak

soy sauce, dry sherry, mustard powder, dried thyme leaves, garlic, minced, ground ginger, boneless pork loin roast - trimmed, rolled , and tied, apricot preserves, dry sherry, soy sauce

soy sauce, fresh lemon juice, fresh lime juice, sugar, grated peeled fresh ginger, asian sesame oil, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil, garnish: 2 tsp sesame seeds (preferably black),toasted, soba salad

unsalted butter, onion, diced, arborio rice or 1 cup carnaroli rice, chicken stock, dried mushroom, parsley flakes, dried sage, dry red wine or 1/3 cup dry white wine, white pepper, grated parmesan cheese

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

basmati rice, water, butter, turmeric, salt, frozen peas (or more , to taste), cilantro (to garnish ) (optional)

pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease

brown rice , short grain preferable, water, drops olive oil, salt (suggested 1/4 of a tea spoon)

saffron rice mix, water, frozen broccoli (pieces), cooked shrimp, chopped red onion, dill weed, cracked black pepper

grain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker

brown rice, beef stock, water, butter, divided, onion, finely chopped, kosher salt and freshly ground black pepper, special equipment : rice cooker

onion, chopped finely, garlic cloves, minced, arborio rice (don tsp rinse), dry white wine, lemon juice, chicken stock, shredded parmesan cheese, shallot (green part ), capers, dill, balsamic vinegar, fresh salmon, skin off and deboned, salt and pepper, dill, extra, to serve

soy sauce, fresh lime juice, extra virgin olive oil, garlic cloves, finely minced, ginger (minced or grated ), light brown sugar, fresh tuna fillets (1-inch thick ), cucumbers, peeled, carrot, peeled and sliced very thin (or grated ), chopped red jalapeno chiles or 1/4 tsp red pepper flakes, scallion, finely chopped (1/4 cup), sesame seeds, head green leaf lettuce , sliced into fine ribbons 1/4 inch thick (6 cups), loosely packed cilantro leaf, loosely packed thai basil or 1/4 cup regular basil leaves