48 soy citrus chicken Recipes

  • Crock Pot Citrus Ginger Chicken
    boneless skinless chicken, orange marmalade, lime juice and
    7 More
    boneless skinless chicken, orange marmalade, lime juice, crushed pineapple, soy sauce, dijon mustard, grated gingerroot, cayenne pepper, minced garlic clove, sugar
    15 min, 10 ingredients
  • Tangy Citrus Pork Chops
    boneless pork chops, chicken broth, brown sugar and
    5 More
    boneless pork chops, chicken broth, brown sugar, orange juice or 1/4 cup pineapple juice, ketchup, soy sauce, ginger, garlic
    1 hour , 8 ingredients
  • Beef Noodle Soup
    braising steak, cinnamon stick, star anise (optional) and
    5 More
    braising steak, cinnamon stick, star anise (optional), light soy sauce, dried red chilies, dried citrus peels, soaked and finely chopped (optional), chicken stock, egg noodles
    6 hour 15 min, 8 ingredients
  • Crisp Whole Red Snapper with Asian Citrus Sauce Crisp Whole Red Snapper with Asian Citrus Sauce
    whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and ... and
    8 More
    whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and scaled, cooking oil, for frying, canned low-sodium chicken broth or homemade stock, soy sauce, lime juice, fresh orange juice, asian sesame oil, grated fresh ginger, scallions including green tops , cut into thin slices
    9 ingredients
  • Wagyu Two Ways Wagyu Two Ways
    wagyu, 2-inches long and 1/4-inch thick, rice and
    13 More
    wagyu, 2-inches long and 1/4-inch thick, rice, cinnamon stick, star anise, dry citrus peel, oyster sauce, toban jan, soy sauce, fermented sweet rice, strained, sake/ shaoxing wine mix 50/50, drizzle of sesame oil, chicken bouillon, filet of wagyu, grated fresh wasabi, soy sauce
    45 min, 15 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients




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