140452 soy ancho habanero cocktail sauce Recipes

chili sauce, seafood cocktail sauce, horseradish, lemon , juice of

mayonnaise or 1/2 cup salad dressing, cocktail sauce, whipping cream, bourbon , if desired, red pepper sauce, cooked deveined peeled large shrimp, thawed if frozen (21 to 30)

habanero peppers, garlic cloves, scallions, cut into 1 pieces, carrot, coarsely chopped, water, chicken broth, white vinegar, yellow mustard, chopped cilantro leaf, thyme leaves, fresh lime juice

water, lemons, sliced, unpeeled, large fresh shrimp, remoulade sauce, spicy cocktail sauce

raw shrimp (frozen or fresh ), budweiser beer, your choice, chicken bouillon cube, sea salt, old bay seasoning, lemon pepper, black pepper, all purpose greek seasoning (optional), ice, seafood cocktail sauce, ketchup, horseradish, sugar, to your taste

ketchup, prepared horseradish, salt, black pepper, freshly ground, dried ancho chile powder or 1 tsp other mild chili powder, cayenne pepper, juice , from 1 small lemon

crushed pineapple, orange preserves, red onion, chopped, soy sauce, garlic clove, habanero pepper, cleaned and minced, ancho chili pepper, cleaned and minced, orange juice, honey, cilantro, chopped, salt , to taste, pepper , to taste

mayonnaise, seafood cocktail sauce, heavy whipping cream, bourbon, red pepper sauce, cooked peeled deveined large shrimp, thawed if frozen

strawberry jam, zest and juice of 2 limes, finely grated, soy sauce, minced ginger, fresh mint leaves, minced, habanero hot sauce

habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder

habaneros , chili s, garlic cloves, olive oil, cider vinegar, rice wine vinegar, salt, pepper

supermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 22 crackers), paprika, salt, white pepper, cocktail sauce, lemon wedges

habanero peppers (seeded and chopped ), dark corn syrup, mustard, brown sugar, white vinegar, peaches in heavy syrup, salt, paprika, ground cumin, fresh cracked black pepper, ground coriander, ginger, allspice

chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot red pepper flakes, sugar

red snapper fillet, juice of 8 limes, juice of 2 lemons, habanero chile, stem and seeds removed, minced or substitute habanero hot sauce, chopped fresh cilantro, red onion, cut in strips and then soaked in cold salted water, salt, freshly ground black pepper