6 southwestern with pudding Recipes
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Southwestern Corn Puddingcheddar-buttermilk corn bread , room temperature and9 Morecheddar-buttermilk corn bread , room temperature, frozen corn kernels, thawed, drained, coarsely grated hot pepper monterey jack cheese (about 8 oz), red bell pepper, chopped, anaheim chili,* seeded, chopped, chopped green onions, buttermilk, canned enchilada sauce, eggs, salt10 ingredients
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Southwestern Bread Puddingcubed cornbread (or 12 slices whole-grain bread, cubed) and12 Morecubed cornbread (or 12 slices whole-grain bread, cubed), vegetable stock, chopped fresh cilantro, chopped green onion, onion, garlic cloves (pressed or minced ), diced green chilies, sonoma dried tomato bits, corn kernels, ground cumin, salt (omit if using ed stock), fresh ground black pepper, reduced-fat monterey jack cheese, grated (1 cup)1 hour , 13 ingredients
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Southwestern Biscuit Bread Puddinggrand refrigerated buttermilk biscuits, butter and10 Moregrand refrigerated buttermilk biscuits, butter, frozen whole kernel corn, thawed, green bell pepper, diced, red bell pepper, diced, jalapeno, chopped, onion, diced, heavy cream, eggs, lightly beaten, blue cheese, crumbled, cheddar cheese, shredded, salt and pepper50 min, 12 ingredients
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