8 southwestern rings Recipes

buttermilk, vidalia onions (about 2 lb), cut into 1/4-inch-thick rounds,separated into rings, vegetable oil (for deep frying), all purpose flour, ground cumin, chili powder, salt, cayenne pepper

sweet onions, buttermilk, eggs, water, all-purpose flour, salt, chili powder, cayenne pepper, sugar, garlic powder, ground cumin

fresh lemon juice, dijon mustard, olive oil, jalapeno chili, seeded, minced, chopped fresh rosemary or 1 tsp dried, crumbled, navel oranges, pink grapefruit, head red leaf lettuce or boston lettuce, avocados, peeled, pitted, sliced, pine nuts, toasted, pomegranate seeds (optional), red onion, thinly sliced, rings separated

fresh lemon juice, dijon mustard, olive oil, jalapeno chili, seeded, minced, fresh rosemary, chopped, dried rosemary, crumbled, navel oranges, pink grapefruit, head red leaf lettuce or 1 head boston lettuce, avocados, peeled, pitted, sliced, pine nuts, toasted, pomegranate seeds (optional), red onion, thinly sliced, rings separated

ground hot or mild pork sausage, red bell pepper, diced, green bell pepper, diced, fajita seasoning mix, refrigerated biscuits, shredded mexican four-cheese blend

red bell pepper, diced, green bell pepper, diced, olive oil, refrigerated biscuits, melted butter, fajita seasoning mix, shredded mexican four-cheese blend, melted butter