4 southwestern clam chowder Recipes
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olive oil, onion, medium chopped, linguica sausage, diced and10 Moreolive oil, onion, medium chopped, linguica sausage, diced, potato, peeled chopped, celery, sliced, carrot, sliced, chicken broth, corn, diced tomatoes with green chilies, tomato puree, oregano, ground cumin, baby clams , juice reserved1 hour , 13 ingredients
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Southwestern Clam Chowderanaheim chilies (or substitute green peppers) and11 Moreanaheim chilies (or substitute green peppers), thick cut bacon (chopped ), chopped canned clams, onion (chopped ), yukon gold potatoes (peeled & chopped ), flour (or 1 tsp guar gum), clam juice, frozen corn, bay leaf, white wine (sauvignon blanc), oat milk (or substitute half and half), green onions (chopped )55 min, 12 ingredients
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Chunky Southwestern Clam Chowderred bell peppers (about 3/4 lb), jalapeno pepper and12 Morered bell peppers (about 3/4 lb), jalapeno pepper, whole clams, undrained, bacon slice, chopped onion, all-purpose flour, cubed peeled baking potato (about 2 lb), fresh corn kernels (about 4 ears ), chardonnay or other dry white wine, clam juice, half-and-half, chopped green onions, chopped fresh basil, freshly ground black pepper14 ingredients
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