196649 southwestern chile cheese fondue Recipes

eggs, beaten, diced green chilies, sharp cheddar cheese, shredded, onion, minced

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

fat-trimmed skirt steak, olive oil, tequila, red wine vinegar, whole green chilies, drained, jack cheese, thinly sliced, firm-ripe avocado (10 to 12 oz.), salt and pepper

processed swiss-style cheese, shredded, american cheese, grated, water, garlic powder, dry white wine, season salt, nutmeg

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

pillsbury refrigrated refrigerated breadstick dough, shredded cheddar cheese, chopped onion, mayonnaise, salt, pepper, cayenne pepper, chopped green chilies, drained, eggs, slightly beaten

flour, baking powder, baking powder, salt, cayenne pepper, frozen corn, thawed, diced mild green chilies, drained, grated parmesan cheese, milk, mayonnaise

eggs, beaten, mushroom, sliced, chopped green chilies, bacon, cooked and diced (or 1/2 cup diced cooked ham), shredded monterey jack pepper cheese

rapid rise yeast, water , from the sink, sour cream, butter, melted, sugar, eggs, lightly beaten, salt, flour, cream cheese, softened, egg, sliced jalapeno peppers, drained , and, egg, beaten, water

yellow cornmeal, baking powder, baking soda, salt, whole wheat flour, buttermilk, egg lightly beaten, egg white lightly beaten, sharp cheddar cheese shredded, mild green chilies chopped

white wine, roasted pepper marinara sauce, pesto sauce, gruyere cheese, shredded, fontina cheese, shredded, provolone cheese, shredded, asiago cheese, shredded, worcestershire sauce, mascarpone cheese

white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed

chicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

garlic clove, dry white wine, lemon juice, grated swiss cheese, grated gruyere cheese, cornstarch, kirsch, white pepper, grated nutmeg , and, paprika , to taste, french bread, cubed

bacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper

beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)

head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper