25349 southwest style fillets Recipes

ground beef, chopped onion, campbell southwest-style pepper jack soup, milk, hot dog buns (regular-sized), diced tomato, shredded lettuce, sour cream

head cauliflower, cored and broken into small florets, extra virgin olive oil, anchovy fillets, mashed to a paste with the side of a large knife, coarse salt, raisins, pine nuts, toasted, lemon , zest of, panko breadcrumbs (japanese bread crumbs), fresh ground black pepper, spaghetti, fresh flat-leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , for serving

cooked beef (left over meat from roast), tortillas, shredded mexican cheese, campbell southwest-style pepper jack soup, milk, sour cream, salsa, tortilla chips

grilled chicken breast strips (southwest style), onion, thinly sliced, whole wheat tortillas, lettuce, tomato, diced, shredded carrot, low-fat mexican cheese blend, shredded, low-fat ranch dressing

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)

salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)

bok choy, thickly sliced, red bell pepper , thinly sliced lengthwise, salmon fillets, preferably 4 fillets each at 6 ounces, pepper, scallions, thinly sliced diagonally, low sodium soy sauce, rice vinegar, sesame oil, grated gingerroot

cooked turkey, chopped, part-skim mozzarella cheese, shredded, fat-free mayonnaise (i used cains), canned pinto beans, drained and rinsed (goya), black beans, drained and rinsed (goya), diced tomato and green chile mix (la contadina), corn, drained (generic ), water, beef bouillon, cumin seed , to taste, garlic powder , to taste, onion powder , to taste, black pepper , to taste, onion, chopped fine, stalk celery , split lengthwise and chopped

roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated

oreida frozen hash browns with onions and peppers (if you can tsp find it, just get 2 packs of frozen hash browns), campbell southwest-style pepper jack soup, cheddar cheese or 1 (8 oz) package mexican blend cheese

red snapper fillets, shrimp, peeled and deveined, stewed tomatoes, chicken broth, beer, carrot, thinly sliced, onion, medium chopped, grain rice, uncooked, chili powder, cumin, oregano, garlic cloves, minced, green pepper, chopped

coffee, strong, worcestershire sauce, ketchup, cider vinegar, brown sugar, butter, chili powder, onion, small dice, chili pepper, small diced, garlic, minced, cornstarch , and water slurry as needed

cooked beef , fajita, campbell southwest-style pepper jack soup, grated cheese , use the mexican mix is you have it, salt & pepper, tones chipotle chili seasoning, cream cheese, sour cream, corn tortilla

olive oil (for cooking ), onion, chopped, minced garlic, chicken broth, simply southwest-style hash browns, taco-seasoned cheddar cheese, cream of celery soup or 1 (14 1/2 oz) can chicken soup, undiluted, fiesta nacho cheese soup, undiluted, milk, diced tomatoes with jalapenos, black beans, rinsed and drained, corn, rinsed and drained (or frozen thawed ), cumin, dried chipotle powder, tabasco sauce, hot taco seasoning mix (i use mccormick brand), pickapeppa sauce (optional), black pepper

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

olive oil, chopped onion, lean ground beef, garlic, minced, red kidney beans, drained and rinsed, southwest-style diced tomatoes , with juice, beef stock, chili powder, dried oregano, salt, freshly ground black pepper, worcestershire sauce, balsamic vinegar, shredded cheddar cheese, avocado, diced (optional)

low-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)