9 southwest stuffing green chilies Recipes

boneless skinless chicken breast halves (4 oz each), monterey jack cheese , cut into 2-inch x 1/2-inch sticks, chopped green chilies, drained, dry bread crumbs, grated parmesan cheese, chili powder, salt, ground cumin, king arthur unbleached all-purpose flour, butter, melted

unsalted butter, chopped seeded fresh anaheim chilies * (8 oz), chopped seeded fresh poblano chilies * (8 oz), jalapeno chilies, seeded, chopped, frozen petite yellow corn kernels, thawed, chopped green onions, chopped fresh cilantro, buttermilk corn bread , 1 day old, eggs, sugar, salt, ground black pepper

boneless chicken breasts, breadcrumbs, whole green chili peppers (canned ), provolone cheese, eggs

canned diced green chilies, diced monterey jack cheese (regular or with bell peppers), butter, softened, garlic cloves, minced, ground beef, salt, ground black pepper, hamburger buns or 4 grilled sourdough bread, green leaf lettuce, sliced avocado, sliced tomato (optional)

sweet red peppers or 4 medium green bell peppers, tops cut off and seeds and pith removed, black beans, rinsed and drained, shredded monterey jack pepper cheese (1 cup), salsa, onion, chopped (1/4 cup), frozen corn, uncooked converted long grain rice, chili powder, ground cumin, reduced-fat sour cream (optional)

red bell peppers, cooked and cooled dal, cooked and cooled brown rice, black beans , thoroughly rinsed and drained, green onion, chopped, garlic cloves, minced, cumin, chili powder, red pepper flakes, salt (or to taste), tomato paste, vegetable oil

diced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce, chili powder, pepper, salt, green bell peppers, washed, cored and seeded