6 southwest spaghetti Recipes

spaghetti squash (3 lb), mexican-style tomatoes, undrained, black beans, drained and rinsed, monterey jack cheese, divided, cilantro, finely chopped, ground cumin, garlic salt, black pepper

butter, bulk sausage, onion, chopped, green bell pepper, chopped, garlic clove, minced, dried oregano, chili powder, ground cumin, tomato sauce, spaghetti, eggs, milk, shredded monterey jack cheese, shredded sharp cheddar cheese

uncooked spaghetti, milk, egg, lean ground turkey or 1 lb ground pork or 1 lb ground beef, onion, chopped, green bell pepper, chopped, garlic clove, minced, chili powder, ground cumin, oregano, salt, black pepper, tomato sauce, light kidney beans, rinsed and drained, shredded jalapeno monterey jack and cheddar cheese blend, dried cilantro (optional)

boneless chicken thighs, cubed, minced garlic, separated, chicken broth, rotel, dried parsley, chili pepper flakes (optional), butter, spaghetti, parmesan cheese , to taste