5 southwest jicama Recipes

black beans, rinsed and drained, corn salsa, pomegranate seeds, avocado, diced, jicama, peeled and chopped

water, ancho chiles, olive oil, divided, garlic cloves, sugar, dried oregano, ground cumin, freshly ground black pepper, lean ground sirloin, kosher salt, divided, nopales (cactus paddles), shredded peeled jicama, cilantro leaves, fresh lime juice, hamburger buns, toasted

vegetable oil, fresh lime juice, salt, pepper, shredded green cabbage, shredded red cabbage, jicama, peeled and cut into thin strips, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped fresh cilantro

mayonnaise, regular or reduced fat, hot pepper sauce, chili powder, ground cumin, vegetable oil, garbanzo beans, drained and rinsed, sliced scallion (green onion), white and green, canned, roasted red pepper, diced, jicama, peeled and diced , or canned water chestnuts, chunk turkey in water, drained, avocado, peeled, pitted and diced, chopped parsley