13 southwest chicken stew Recipes
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boneless skinless chicken thighs, onion, chopped and11 Moreboneless skinless chicken thighs, onion, chopped, garlic cloves, jalapeno peppers, seeded and diced, cumin, oregano, salt, cilantro, potatoes, diced, white kidney beans, rinsed and drained, frozen corn, chicken broth, tortilla chips, crushed1 hour 30 min, 13 ingredients
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onion, kidney beans, drained and rinsed and8 Moreonion, kidney beans, drained and rinsed, black beans, drained and rinsed, frozen corn, tomato sauce, diced tomatoes with green chilies or 2 (14 1/2 oz) cans with green chilies, taco seasoning, boneless skinless chicken breasts, tabasco sauce, chicken broth , less if you want a thinner soup consistency6 hour 5 min, 10 ingredients
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chopped onion, chopped celery, garlic clove, minced and10 Morechopped onion, chopped celery, garlic clove, minced, canola oil, beef or chicken broth, diced tomatoes, undrained, pearl barley, lentils, chopped green chilies, chili powder, ground cumin, ground coriander, cayenne pepper1 hour 20 min, 13 ingredients
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Southwest Chicken and Chili Stewchicken breast, chicken broth, garlic cloves and12 Morechicken breast, chicken broth, garlic cloves, jalapeno peppers, seeded and diced, flour, red bell pepper, diced, carrot, sliced, kernel corn, salt, pepper, cumin, cilantro, chopped, cornstarch, cold water, tortilla chips, crushed15 ingredients
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Southwest Shrimp Stewpotato, peeled and cubed, chicken broth, olive oil and10 Morepotato, peeled and cubed, chicken broth, olive oil, scallions, thinly sliced, red bell pepper, chopped, green bell pepper, chopped, frozen corn, thawed, cumin seed, salt, milk, shrimp, peeled and deveined, ground red pepper, chopped fresh cilantro45 min, 13 ingredients
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Southwest Chicken Vegetable Soupolive oil, red pepper flakes (or to taste) and17 Moreolive oil, red pepper flakes (or to taste), chicken grill seasoning, onion powder, garlic powder, chili powder, cumin, fresh oregano or 1/2 tsp dried oregano, stalks celery, diced, carrots, peeled and cubed, potatoes, cubed, chunk chicken, drained (or equal amount pre-cooked chicken), cannellini beans, drained and rinsed, kidney beans, drained and rinsed, chicken broth, water, stewed tomatoes, salt and pepper (to taste), shredded cheese (optional)1 hour 10 min, 19 ingredients
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Southwest Chicken Tortilla Souptomato juice, boneless skinless chicken breasts and12 Moretomato juice, boneless skinless chicken breasts, stewed tomatoes, undrained plus, water, black beans, undrained, onion, chopped, green pepper, chopped, frozen corn, favorite chili seasoning mix (i use chili-o), newmans own southwest salad dressing, cornstarch, mixed with, tomato juice , from pot, parsley, favorite tortilla chips (i use white corn)30 min, 14 ingredients
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Southwest Cilantro Fish Stewolive oil, chopped onions, carrot, sliced 1/4-inch-thick and12 Moreolive oil, chopped onions, carrot, sliced 1/4-inch-thick, celery, sliced 1/4-inch-thick, garlic cloves, minced, jalapeno pepper, sliced, reduced-sodium fat-free chicken broth, cubed peeled yukon gold potatoes or 2 cups red potatoes, dry white wine, chopped fresh cilantro, crushed tomatoes, undrained, halibut, cut into bite-size pieces, shrimp, peeled and deveined, lime wedge, fresh cilantro stem (optional)30 min, 15 ingredients
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Pozole Verdethis earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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Shrimp and Snapper Stew Southwest Stylered snapper fillets, shrimp, peeled and deveined and11 Morered snapper fillets, shrimp, peeled and deveined, stewed tomatoes, chicken broth, beer, carrot, thinly sliced, onion, medium chopped, grain rice, uncooked, chili powder, cumin, oregano, garlic cloves, minced, green pepper, chopped45 min, 13 ingredients
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