7 southwest beef the grill Recipes

beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person, cheese , thin slices, of your choice for top of each portion of meat. (we usually use cheddar, jack, or longhorn), salsa (mild, medium or hot ) or 2 -3 tbsp picante sauce, to cover cheese on each portion meat (mild, medium or hot)

flour tortillas (12 inch, the bigger the better), rice (enough for 8 portions ), black beans or 1 (16 oz) can refried beans, sirloin steaks or 1 lb boneless chicken breasts or 1 lb ground beef, mccormack taco seasoning (for ground beef) or 1 (1 1/4 oz) package mccormick grill mates southwest seasoning (for steak or chicken), shredded cheddar cheese, salsa, sour cream, olive oil

beef eye round steaks, cut 1 inch thick, fresh lime juice, ground cumin, monteal steak seasoning, chopped chipotle chiles in adobo, ears corn, husked (see substitution in note below), bell peppers , cut lengthwise in half (yellow, orange or red combination), tomato, chopped, olive oil

extra lean ground beef or 1 1/2 lbs turkey, mayonnaise, divided, taco seasoning mix, colby-monterey jack cheese, crumbles, salsa, divided, lettuce leaves, tomatoes, hamburger buns, split

canned diced green chilies, diced monterey jack cheese (regular or with bell peppers), butter, softened, garlic cloves, minced, ground beef, salt, ground black pepper, hamburger buns or 4 grilled sourdough bread, green leaf lettuce, sliced avocado, sliced tomato (optional)