242910 southern toasted coco cheese bread Recipes

bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded

leg ham, finely chopped, marinated red capsicum, drained & diced, mayonnaise, dijon mustard, baby spinach leaves, english muffins, split & toasted, jarlsberg cheese or 4 slices provolone cheese

dry yeast, warm water, sugar, salt, flour (adding in more as needed), egg, beaten, grated sharp cheddar cheese (can add in more cheese if desired), caraway seed, minced dry onion (can add in more to taste)

bisquick, shredded mozzarella cheese, grated parmesan cheese, oregano, milk, egg, butter, melted

active dry yeast, warm milk, sugar, butter, melted, salt, all-purpose flour, sharp cheddar cheese, cut into 1/4-inch dice

milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)

milk, butter, breadcrumbs, cheddar cheese, grated, eggs, salt , to taste, pepper , to taste

water, at room temperature, unsalted butter, salt, honey, dijon mustard (i like grey poupon), all-purpose flour, nonfat dry milk powder, cayenne pepper, yeast, extra-sharp cheddar cheese, cut into 1/4 inch cubes

flour, sugar, yeast, salt, water, milk, shredded cheddar cheese, egg white, beaten with, water

egg, milk, buttermilk baking mix, cheddar cheese (shredded ), poppy seed, butter (melted )

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

miracle whip, green onions, chopped, cooked crumbled bacon, grated cheddar cheese, pepper, french bread

french bread, butter, divided, jack cheese, poppy seeds, lemon juice, chopped onion or scallion, salt and pepper

olive oil, white onions, thinly sliced, golden brown sugar, rice vinegar, chopped golden raisins, rustic country bread , such as walnut, pecan, or walnut-raisin, soft blue cheese (such as cambazola, rind trimmed, or gorgonzola dolcelatte), sliced, butter, room temperature

self raising flour, salt, grated cheddar cheese, grated parmesan cheese, eggs -lightly beaten, butter - melted, milk, extra 2 tabsps grated parmesan cheese

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unsalted butter, milk, eggs , unbeaten, plus 1 large egg, beaten lightly, sugar, salt, unbleached all-purpose flour, whole milk mozzarella, cut into 1/4-inch dice, brick cheese or munster, cut into 1/4-inch dice

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, grated old (sharp ) cheddar cheese, golden corn syrup, egg, beaten, buttermilk, rolled oats