155035 southern style rum sauce Recipes

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

pam grilling cooking spray, white wine vinegar, granulated sugar, ground black pepper, kosher salt, spicy brown mustard, celery seed, broccoli cole slaw, beef hebrew national jumbo beef franks, patted dry, brat buns, original barbecue sauce, divided

french bread loaf, chipotle remoulade, sliced barbecued pork without sauce, provolone cheese slices, sweet-hot pickles

cut green beans (not french-style ), thick-cut bacon, minced garlic, salt

smoked sausage, sliced, safflower oil or 1/4 cup canola oil, boneless chicken, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped scallions, chopped red onions, chopped celery, garlic cloves, minced, no-salt-added whole tomatoes, with liquid, thyme, oregano, salt, black pepper, hot pepper sauce, converted rice or 1 3/4 cups long-grain white rice, fat-free low-sodium chicken broth or 2 cups low-sodium chicken bouillon, southern comfort, worcestershire sauce, shrimp, peeled and deveined

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

black-eyed peas, cooked, grain rice, cooked, butter (or margarine), spinach, fresh and torn, bacon, cut into 1-inch, parmesan cheese, grated, salt, hot pepper sauce, cheddar cheese, shredded

cooked black-eyed peas (use can or fresh cooked dried black eyed peas), cooked long-grain rice, butter, torn fresh spinach (10 oz package. frozen chopped spinach, thawed and drained, can be substitued), bacon , cut into 1-inch pieces, grated parmesan cheese, salt, hot pepper sauce (any brand will do, i use tabasco), shredded cheddar cheese

chili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper

cooked long-grain rice, at room temperature, leftover gorgonzola cream sauce, plus more for dipping, crumbled gorgonzola, leftover barbecue butter, softened, leftover stalks grilled asparagus, cut into thirds, leftover grilled flank steak , cut into 12 1/2-inch-wide slices, kosher salt and freshly ground pepper

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

bacon, halved, onion, finely diced, green pepper, finely diced, pork and beans (see note in intro), barbecue sauce ( i used sweet baby rays original), brown sugar, distilled or cider vinegar, dry mustard or 2 tbsp dijon mustard

center-cut bacon slices, chopped onion, fat-free , lower-sodium chicken broth, salt, green beans, trimmed, hot pepper sauce (optional)

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream