142523 southern style collard greens no meat Recipes

packaged fresh collard greens, washed, trimmed, and chopped, garlic cloves, pecans, olive oil, grated parmesan cheese, salt

guanciale * or thick-cut bacon cut into 1/2-in. dice, collard greens, stems and ribs removed, garlic cloves, peeled and lightly smashed, extra-virgin olive oil, dried chile such as arbol, kosher salt, pepper, calabrian chiles* packed in oil and vinegar or pickled piquillo peppers, thinly sliced

dried baby lima beans, olive oil, vertically sliced red onion, fat-free , less-sodium chicken broth, diced smoked turkey breast (about 6 oz), dried thyme, crushed red pepper, garlic cloves, minced, bay leaf, sliced collard greens (about 1/2 lb), red wine vinegar, diced tomatoes, undrained, salt, black pepper, thyme sprigs (optional)

collard greens, thick-sliced bacon strips, chopped, chopped sweet onion, reduced-sodium chicken broth, sun-dried tomatoes (not packed in oil), chopped, garlic powder, salt, crushed red pepper flakes

smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), seasoning salt, hot red pepper sauce, collard greens, butter, white vinegar, salt, black pepper, garlic powder

onion, chopped fine, olive oil, garlic cloves, smashed and chopped, jalapeno pepper, chopped fine, vegetable bouillon (i use the better than bouillon brand), vegemite (but adds a bit of b vitamins and a nice body) (optional), bacos bacon bits (1 tbsp of bacon salt is preferable, but may be difficult to find. bacos and bacon salt are b), collard greens, stems removed , cut into 1 inch pieces and washed thoroughly, salt (or to taste), pepper (or to taste), water

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

dried great northern beans, dried pinto beans, water, olive oil, sliced leeks (about 2 large), chopped fresh or 1 tsp dried oregano, sea salt, divided, garlic cloves, thinly sliced, collard greens, chopped, freshly ground black pepper, no-salt-added whole tomatoes, undrained and chopped

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley

chopped fresh collard greens, garlic cloves, extra virgin olive oil, dried crushed red pepper, lemon zest, fresh lemon juice, salt, pepper

ham hock, chicken broth, bacon slices, chopped, olive oil, diced onion, celery ribs, diced, all-purpose flour, water, fresh collard greens, chopped, whipping cream, cider vinegar, hot sauce, pepper

collard green leaves, sunflower or vegetable oil, ginger finely chopped, mustard seeds, cumin powder, cayenne powder, tumeric powder, salt, water, lime or lemon juice, asafoetida (optional)

washed fresh collard greens, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, water, seasoned salt, sugar, freshly ground black pepper, liquid smoke

water, smoked pork neck bones, collard greens, salt, dried red chile peppers (optional)

olive oil, smoked salt pork (thickly sliced ) or turkey wings, onion, halved, chicken broth, red chili flakes, salt, white vinegar, garlic powder, fresh collard greens, washed, stems removed and roughly chopped, garlic, sweet maple cornbread , recipe follows, cornmeal, all-purpose flour, baking powder, maple syrup, salt, oil, eggs, milk, butter, softened

collard greens - rinsed, trimmed and chopped, pack of country ham pieces or 2 ham hocks, condensed chicken broth, beer, water, distilled white vinegar, red pepper flakes to taste, salt and pepper to taste

store bought pizza dough (ball), cream cheese, softened, mayonnaise, marinara sauce, marinara sauce, divided, cooked collard greens, drained, ham hock, cooked and meat removed, bacon, cut into large pieces, shredded mozzarella cheese

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter