96 southern southern icing Recipes

water, family sized tea bags (preferably a cold brew variety), sugar or 1 cup splenda substitute, ice

graham cracker crumbs, chopped peanuts, white sugar, melted butter, coarsely chopped cashews, coarsely chopped peanuts, vanilla ice cream, softened, creamy peanut butter, hot fudge topping, chocolate shell topping

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

chopped pecans, coconut, shredded or flaked, butter or 1/2 cup margarine, cream cheese, sweetened condensed milk, cool whip topping, thawed, graham cracker pie crust, caramel ice cream topping, chocolate ice cream topping

light rum, vodka, gin, fresh lemon juice or 4 oz lemonade, unsweetened iced tea recipe, simple syrup , to taste, mint, for garnish, lemon, for garnish

orange juice, lemon juice, sugar, carbonated lemon-lime beverage, chilled, southern comfort, ice

ice, part whiskey, part sweet bourbon, part orange juice, part lemon-lime soda, splash grenadine, orange slices, for garnish

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

sugar cube, water, bitters, shot whiskey, shot flavored whiskey (recommended : southern comfort), splash orange juice, ice cubes, orange slice, for garnish, maraschino cherry, whole, for garnish

ginger ale, chilled, frozen pineapple-orange juice concentrate, thawed, mango nectar, grated fresh ginger, southern comfort (optional), crushed ice

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream