11011 southern scallops tea Recipes

water (divided ), sized tea bags or 3 family bags, sugar, lemon wedge (optional)

boiling water, tea leaves (5-8 tea bags), lemon , juice of (2 tsp juice), oranges , juice of (1 3/4 cup orange juice), sugar, water

lipton family-size tea bags (or luzianne tea bags), sugar, water, ice, cinnamon

short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste

light rum, vodka, gin, fresh lemon juice or 4 oz lemonade, unsweetened iced tea recipe, simple syrup , to taste, mint, for garnish, lemon, for garnish

water, english breakfast or other black tea bags, sugar, fresh lemon juice (about 2 lemons), honey

big tea bags (can use 6 small tea bags), water (in small pot), sugar ((i use 1 cup), tap water (put in 1 gallon container)

family-size tea bags or 3 -4 regular tea bags, sugar, water, cold water

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

water (or less ), family-size tea bags, sugar (i use about 1 1/4 cup, the teacher used 2 cups)

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

cream cheese, unsalted butter, all-purpose flour, unbleached, butter, room temperature, granulated sugar, lemon , zest of, egg yolks, orange pekoe tea, warm, strong, vanilla extract, apple cider vinegar, lemon juice, all-purpose flour, unbleached, cornmeal