231448 southern keeper sour white cake mix Recipes

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

white cake mix, quick-cooking oats, uncooked, sugar, vegetable oil, water, eggs, vanilla, raisins

white cake mix, butter, softened, crunchy peanut butter, eggs, vanilla (or maple flavoring), semi-sweet chocolate chips

white cake mix (regular size), cream cheese, softened, sugar, heavy whipping cream , whipped, carton (16 oz) strawberry glaze, water, fresh or frozen unsweetened raspberries

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

white cake mix, almond extract, sour cream, white sugar, flaked coconut

white cake mix, oil, egg whites, sour cream, goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. coco lopez, i personally use the larger goya), cream cheese (softened ), powdered sugar, milk, coconut extract or 1 tbsp vanilla extract (if you do not have coconut), coconut

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

white cake mix, vegetable oil, eggs, cream of coconut, sour cream, cream cheese, softened, powdered sugar, milk, vanilla, coconut flakes

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

white cake mix, lime gelatin, cool whip, creme de menthe, egg, oil

white cake mix, all-purpose flour, granulated sugar, teas. salt, egg whites, water, vegetable oil, carton) sour cream, clear vanilla flavor, almond extract

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip

white cake mix, butter, softened, sour cream, reduced fat is fine, milk, eggs, fresh lemon juice, grated zest of 1 lemon , about 2 to 3 tsp, lemon flavoring