30127 southern fried side dish Recipes

self-rising cornmeal mix, water, vegetable oil (for frying )

lemon, halved & squeezed into a large glass bowl with water., garlic, minced, olive oil to fry, kosher salt & pepper, a nice squeezin of a lemon half to finish off the dish

saltine crackers, dry potato flakes, seasoned salt, ground black pepper, egg, all-purpose flour, skinless, boneless chicken breast halves, cut into 1-inch strips, vegetable oil , or as needed

butter, white sugar, ground cinnamon, granny smith apples - peeled, cored, and sliced

bacon, cut into thirds, vegetable oil, salt , or to taste, ground black pepper , or to taste, head cabbage, cored and sliced, white onion, chopped, white sugar

bacon, diced, green beans, drained, white sugar, salt and pepper to taste

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

bacon, head cabbage, cored and coarsely chopped, white sugar, salt and pepper to taste

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

bacon, head cabbage, chopped, onion, chopped, sliced fresh mushrooms, salt and ground black pepper to taste

egg, whole milk, salt, saltines, cayenne, catfish fillets, vegetable oil (48 fl oz), accompaniments: tartar sauce and lemon wedges

canned salmon, onion, finely chopped, cornmeal, flour, egg, mayonnaise

flour, divided, garlic powder, pork chops, onion, finely chopped, buttermilk, vegetable oil, butter, half-and-half cream or 1 cup milk, seasoning salt or white salt, black pepper

chicken legs, skin on, chicken thighs, skin on, bone in, milk, salt, salt, flour, cayenne pepper, egg, beaten, vegetable shortening, for frying

chicken drumsticks, skin on, chicken thighs, skin on, bone in, milk, vegetable shortening, for frying, salt, all-purpose flour, cayenne pepper, egg, beaten

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

english muffin, beef bologna, mild cheddar cheese, egg, dill pickle slices, spicy brown mustard, on side, butter