29781 southern dressing giblet gravy Recipes

  • Giblet Gravy
    turkey giblets, turkey neck, celery, chopped, bay leaf and
    9 More
    turkey giblets, turkey neck, celery, chopped, bay leaf, onion, thinly sliced, carrot, cut up, salt, whole black peppercorns, turkey drippings, flour, pepper, water, hard-boiled egg
    3 hour 10 min, 13 ingredients
  • Giblet Gravy
    water, onion, chopped, stalks celery and
    5 More
    water, onion, chopped, stalks celery, turkey giblets , and neck (that came in the turkey), chicken gizzards, chicken livers, chicken bouillon cubes, eggs (optional)
    21 min, 8 ingredients
  • Giblet Gravy
    neck and giblets reserved from turkey, water and
    6 More
    neck and giblets reserved from turkey, water, celery rib with leaves , cut into pieces, onion, quartered, all-purpose flour, water, salt, pepper
    8 ingredients
  • Giblet Gravy (For Roast Turkey)
    turkey gravy (not campbell's), chicken liver and
    1 More
    turkey gravy (not campbell s), chicken liver, turkey drippings
    45 min, 3 ingredients
  • Vidalia Onion and Giblet Gravy Vidalia Onion and Giblet Gravy
    giblets and neck bone from turkey, stalk celery, chopped and
    10 More
    giblets and neck bone from turkey, stalk celery, chopped, carrot, scraped and chopped, black peppercorns, chicken broth, diced vidalia onion (3 lb), butter, melted, peanut oil, cornstarch, heavy whipping cream, salt and pepper
    12 ingredients
  • Debbies Southern Giblet Gravy Debbies Southern Giblet Gravy
    turkey giblets , removed from turkey, chicken broth and
    7 More
    turkey giblets , removed from turkey, chicken broth, butter, onion, chopped, celery, chopped, eggs, hard boiled, sliced, salt, pepper, cornbread stuffing mix (reserved before baking)
    30 min, 9 ingredients
  • Baby's Giblet Gravy Baby's Giblet Gravy
    chicken broth, salt and pepper, eggs, hard-boiled, chopped and
    3 More
    chicken broth, salt and pepper, eggs, hard-boiled, chopped, flour, cold water, turkey giblets or chicken giblets, cooked
    10 min, 6 ingredients
  • Nana's Giblet Gravy Nana's Giblet Gravy
    reserved turkey giblets, chicken liver, chicken gizzard and
    13 More
    reserved turkey giblets, chicken liver, chicken gizzard, reserved broth (including cooled broth), eggs, boiled and chopped, butter, onion, peeled and chopped fine, cooking sherry or 1/4 cup dry white wine, cooled reserved broth or 1/2 cup water, wondra flour or 10 tbsp flour, turkey drippings , skimmed of fat, dried thyme, crushed, salt, black pepper, white pepper, my microwave roasted garlic cloves, chopped fine (easy roasted garlic) or 1/2 tsp garlic powder
    1 hour 35 min, 16 ingredients
  • Gingerly's Giblet Gravy Gingerly's Giblet Gravy
    turkey giblets, onion, peeled and halved and
    11 More
    turkey giblets, onion, peeled and halved, garlic cloves, peeled, carrot, celery, fresh sage, fresh tarragon, water, dry white wine, poultry seasoning, cracked black pepper, water, cornstarch
    4 hour 5 min, 13 ingredients
  • Braised-brown Giblet Gravy Braised-brown Giblet Gravy
    neck and giblets from a 14- to 23-lb turkey and
    8 More
    neck and giblets from a 14- to 23-lb turkey, carrots (about 3/4 lb. total), rinsed, peeled, and cut into 2-inch chunks, onions (about 3/4 lb. total), peeled and quartered, fat-skimmed chicken broth, balsamic vinegar, sugar, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper
    9 ingredients
  • Mushroom Essence Giblet Gravy Mushroom Essence Giblet Gravy
    mushrooms, finely chopped, chopped onion, sherry and
    5 More
    mushrooms, finely chopped, chopped onion, sherry, fat-skimmed chicken broth, neck and giblets from a 14- to 23-lb turkey, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper
    8 ingredients
  • Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
    vermont or other fresh turkey, about 10 lb, fattened on c... and
    29 More
    vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish
    30 ingredients
  • Roast Turkey with Corn Bread Stuffing and Giblet Gravy Roast Turkey with Corn Bread Stuffing and Giblet Gravy
    water, coarse salt and
    28 More
    water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns
    30 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • Roast Turkey With Corn Bread Stuffing and Giblet Gravy Roast Turkey With Corn Bread Stuffing and Giblet Gravy
    water, coarse salt and
    27 More
    water, coarse salt, turkey , neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried thyme, grated orange peel, grated lemon peel, salt, pepper, butter, all-purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs thyme, chopped fresh thyme or 1 tsp dried thyme, bay leaves, whole black peppercorn
    5 hour , 29 ingredients
  • Roast Turkey with Country Ham Stuffing and Giblet Gravy Roast Turkey with Country Ham Stuffing and Giblet Gravy
    cubes of day-old homemade-type white bread and
    15 More
    cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish
    16 ingredients
  • Roast Turkey With Herbed Oyster Stuffing and Giblet Gravy Roast Turkey With Herbed Oyster Stuffing and Giblet Gravy
    loaves italian bread , loaves 1/2 lb of day old bread, cu... and
    17 More
    loaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish
    4 hour , 18 ingredients
  • Turkey Giblet Gravy Turkey Giblet Gravy
    unsalted butter (less than 1/2 stick), melted, if turkey ... and
    3 More
    unsalted butter (less than 1/2 stick), melted, if turkey drippings yield less than 1/4 cup, hot turkey giblet stock, all-purpose flour, reserved cooked giblets (optional), finely chopped
    20 min, 4 ingredients




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