30 southern buttermilk rising Recipes

self rising white cornmeal, buttermilk (room temperature ), egg, cornmeal, buttermilk (room temperature ), eggs

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

whole wheat flour, self rising flour, baking powder, flax seed meal, canola oil, buttermilk, milk

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

self-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper