1060 southeastern pulled Recipes

pillsbury refrigerated crescent dinner rolls, shredded cooked chicken, barbecue sauce, shredded cheddar cheese, egg, beaten

mayonnaise, chopped green onion, pickle juice (from a jar of pickles), cider vinegar, sugar, coarse salt, fresh ground black pepper, shredded coleslaw mix, chicken, bottled barbecue sauce, cider vinegar, roughly shredded rotisserie chicken

pulled pork, chopped, fresh cilantro, chopped, green olives, coarsely chopped, yellow onion, chopped, canola oil, mojo marinade, chicken broth, white beans, drained, diced potatoes, drained, cooked rice, avocado, chopped

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

pace picante sauce, jellied cranberry sauce, cut up, brown sugar, prepared mustard, ground nutmeg, boneless pork shoulder, cut into 2-inch chunks, pepperidge farms farmhouse premium white rolls , with sesame seeds, shredded lettuce, prepared coleslaw

pork butt, beer, a-1 steak sauce, apple cider vinegar, barbecue sauce, red onion, roughly chopped, brown sugar, old bay seasoning, cornstarch, cold water, coleslaw, rolls

boneless skinless chicken breasts or 2 lbs chicken thighs, onion, finely chopped, garlic cloves, finely chopped, barbecue sauce, cider vinegar, tabasco sauce, whole wheat hamburger buns (optional), boston lettuce leaves (optional), coleslaw

pulled pork, cooked, olive oil, green bell pepper, chopped, onion, chopped, sliced mushrooms (optional), garlic salt, barbecue sauce (i prefer sweet baby ray s), spaghetti noodles

canola oil, onion, chopped, garlic cloves, minced, low-sodium tomato sauce, tomato paste, water, apple cider vinegar, molasses, ground black pepper, liquid smoke, whole rotisserie-cooked chicken, skin removed , meat shredded into thin strips (about 4 to 4 1/2 cups), whole wheat hamburger buns, green lettuce leaves

vegetable oil, boneless pork shoulder, french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

pork butt, anaheim chilies, poblano peppers, onion, chicken broth, large can to make 4 cups, fresh cilantro, chopped tomatoes

really warm water, sugar, salt, eggs, beaten, yeast, flour, oil, flour, butter (1 cube ) or 1/2 cup margarine (1 cube)

boneless pork loin roast, salt, pepper, onion, chopped, root beer, chili sauce, salt, sandwich buns

chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes

beef roast, beef bouillon cubes, onion, sliced, beer, garlic cloves, crushed, pepper