34738 south the border jalapeno dip Recipes

ranch dressing, roasted green chili (i think canned would be ok), sliced jalapeno (from a can), fresh cilantro leaves, tomato, diced (preferably roma )

ranch dressing, sour cream, green chilies, fresh jalapenos , retaining more or less seeds depending how hot you like it, salt, garlic powder, lime juice, fresh cilantro

chopped pimiento, artichoke hearts, drained & diced, mayonnaise , real, diced green chilies, fresh jalapenos, to taste, remove seeds if desired, chopped finely, monterey jack cheese, shredded, romano cheese, grated, divided (or similar)

sugar, garlic powder, dry mustard, onion powder, ground coriander, soy sauce, dry sherry, rice vinegar, chicken broth, fresh garlic, minced, jalapeno peppers, minced

ranch dressing, sour cream, cilantro, chopped, jalapenos, seeded and chopped, garlic cloves, minced, salt, black pepper

mayonnaise, whole milk , homogenized, whipping cream , 35, water, dry mustard, liquid honey, soy sauce, lemon juice, freshly squeezed, jalapeno , pepper about 2 1/2 inches long seeded and chopped, garlic cloves, chopped, sesame seeds, lightly toasted

jalapeno, chopped (jarred ), mayonnaise, cream cheese, softened (this will have a lighter fluffy texture if you whip first), cumin, green chilies, parmesan cheese, grated, tortilla chips

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cream cheese, room temperature, mayonnaise, mexican blend cheese, shredded (half monterrey jack or half cheddar), parmesan cheese, green chilies, chopped, jalapenos, diced, panko breadcrumbs, parmesan cheese, butter, melted

light cream cheese, softened for 30 sec. in microwave, light mayonnaise, light sour cream, epicure selections 3 onion dip mix, epicure selections lemon dilly dip mix, epicure selections cheese and jalapeno dip mix, shredded sharp cheddar cheese, sourdough loaf

water-packed artichoke hearts, quartered, pickled jalapeno chili, parmesan cheese, shredded, mayonnaise, sour cream, lemon, parmesan cheese, grated

mayonnaise, sour cream, jalapeno peppers, seeded and finely chopped, green onions, greens only, chopped (save the bottoms for dipping!), fresh lemon juice, chili powder, red pepper flakess, cumin (optional), favorite salt blend (season salt, homemade lemon pepper, garlic pepper, etc), assorted veggies (for the above quantity, i use about 1pt cherry tomatoes, 6-8 green onions, cut just at the start of the green, 2 bell peppers, sliced long, 1 large cucumber or 6 mini cukes, sliced lengthwise, baby carrots, couple stalks of celery, etc)

cream cheese, softened, apple jelly, lime juice, your favorite salsa, jalapeno peppers, seeded and minced (to taste), salt

cream cheese, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, grated parmesan cheese

jalapenos (well drained and de-seeded ) or 7 oz diced chilies (well drained and de-seeded), water-packed artichoke hearts (well drained and separated ), mozzarella cheese, cream cheese, mayonnaise, frozen spinach, thawed and well drained (squeeze out all water) (optional), salt (optional), pepper (optional)

sour cream, jalapeno, chopped (more if you d like), garlic powder

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs