173540 south the border hash brown bake Recipes
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plain hash browns, thawed, cheddar cheese, grated and10 Moreplain hash browns, thawed, cheddar cheese, grated, sour cream, cream of mushroom soup (or cream of chicken, if you prefer), onion, chopped, celery, chopped, green bell pepper, chopped, red bell pepper, chopped, butter, salt, black pepper, corn flakes, crushed (or potato chips)50 min, 12 ingredients
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onions, chopped, vegetable oil cooking spray and11 Moreonions, chopped, vegetable oil cooking spray, all-purpose flour, dry mustard, salt, skim milk, nonfat chicken broth, low-fat cheddar cheese, lowfat swiss cheese, pepper, fat free sour cream, frozen southern style hash brown potatoes, thawed, paprika11 min, 13 ingredients
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frozen hash brown potatoes, thawed and8 Morefrozen hash brown potatoes, thawed, shredded cheddar cheese (i use some more), chopped onion, salt and pepper, green chili pepper, finely chopped , seeds removed, sour cream, condensed cream of chicken soup, undiluted, butter or 1/2 cup margarine, melted, divided, corn flakes, lightly crushed1 hour 5 min, 9 ingredients
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refrigerated hash browns, salt, pepper, onion, grated and12 Morerefrigerated hash browns, salt, pepper, onion, grated, parsley, butter, melted, onions, minced, smoked link sausage, sliced, red peppers, diced, eggs, cream, salt, pepper, parsley, chopped fine, scallion, sliced thin, shredded cheddar cheese1 hour 5 min, 16 ingredients
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frozen hash browns, thawed (5 cups = 16-oz) and7 Morefrozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)48 min, 8 ingredients
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Cheesy Hash Browns Casserole in the Crock Pothash browns (mrs. o'briens work the best) and4 Morehash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese3 hour 30 min, 5 ingredients
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