87874 south seas heat cinnamon crisps Recipes

sugar, shortening, egg, vanilla, orange zest (from 1 large orage), orange juice, all-purpose flour, baking soda, salt, sugar, cinnamon

refrigerated crescent dinner rolls, pillsbury (or 1 can pillsbury crescent recipe creations refrigerated flaky dough sheet), dried cherries, chopped, butter, melted (or margarine), sugar, ground cinnamon

active dry yeast, warm water, pumpkin puree, soymilk, margarine, melted, granulated sugar, flour, sea salt, cinnamon, ground nutmeg, ground ginger, flour, vegetable oil, granulated sugar, brown sugar, flour, ground cinnamon, chilled margarine, cut into small pieces, powdered sugar, water, vanilla extract

sea salt, dark brown sugar, red onion, finely chopped, garlic cloves, peeled and crushed, cinnamon sticks, broken in half, red chile , deseeded and finely sliced, orange , juice and zest of, grated, chicken legs, olive oil , to brush

sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped

flour tortillas (6-inch diameter each), fat free butter substitute, melted, divided, cinnamon, sugar

cream cheese, softened, sugar, sour cream, marshmallow cream, frozen raspberries , defrosted, vanilla extract, flour tortillas, butter-flavored cooking spray, cinnamon-sugar mixture

won ton skins or 5 egg roll skins, butter or margarine, melted, sugar, ground cinnamon

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

prepared gluten-free cornbread mix, buckwheat flour, amaranth flour, cornmeal, baking powder, baking soda, sea salt, cinnamon, turmeric, allspice, black pepper, plain fat-free yogurt, water, eggs, canola oil, agave nectar

coconut flour, baking soda, celtic sea salt, cinnamon, eggs, coconut oil, coconut milk, coconut sugar, raisins

apple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped

sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice

sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt