29150 sourdough pan sal rolls Recipes

sourdough starter , freshly fed, flour , unbleached all purpose, whole wheat flour, butter, melted and divided, milk, warmed, egg, room temperature and slightly beaten, kosher salt, sugar, flour , unbleached all purpose

sourdough starter (proofed), whole milk, unbleached all-purpose flour (8 1/2 oz), granulated sugar, vegetable oil, vanilla extract, salt, baking soda, natural cocoa powder (not dutch process), eggs, sugar, butter, buttermilk or 1/2 cup plain yogurt, espresso powder, water, semi-sweet chocolate chips, milk, corn syrup, chopped walnuts (optional) or 1/2 cup pecans (optional)

sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter

sourdough starter, water, all-purpose flour, eggs, sugar, vegetable oil, milk, baking soda

sourdough bread, cubes, low-fat milk, eggs, egg yolks, sugar, vanilla, ground nutmeg, almond extract, ground cinnamon, raisins, shredded coconut

sourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

sourdough starter, tepid water, all-purpose flour, sugar, egg, baking soda, baking powder, salt, melted butter, blueberries (optional)

sourdough starter, sugar, shortening, unbleached flour, baking powder, egg, nutmeg, cinnamon, baking soda, salt, buttermilk or 1/3 cup sour milk

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

sourdough starter, lukewarm water (like bath water warm, not tepid), salt, granulated sugar, plain flour , maybe a little more, vegetable oil , for oiling bowl

sourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions (optional), salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

sourdough starter, water, bread flour, salt, sugar, dry yeast