109 sourdough dip Recipes
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frozen chopped spinach (thawed and drained well ) and8 Morefrozen chopped spinach (thawed and drained well ), marinated artichokes (drained and chopped ) (optional), shredded mozzarella cheese, grated parmesan cheese, garlic clove, minced, to taste (or more ), salt, serve with french bread (toasted ) or sourdough bread (toasted), half and half milk or 1/2 cup heavy cream, sour cream45 min, 9 ingredients
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sourdough bread, worcestershire sauce, yellow mustard and12 Moresourdough bread, worcestershire sauce, yellow mustard, mayonnaise, balsamic vinegar, red onion, chopped, cilantro, chopped, canned tomato (or fresh ), olive oil, butter, garlic powder, eggplant, mozzarella cheese, salt and pepper, marinara sauce , and picante sauce for dipping20 min, 15 ingredients
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butter, cream cheese, softened, onion, diced and9 Morebutter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted15 min, 12 ingredients
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Bloomin' Pizza Breadsourdough bread (unsliced round) and7 Moresourdough bread (unsliced round), mozzarella cheese, thinly sliced (or provolone cheese), pepperoni, halved, butter, melted, garlic powder, italian spices, parmesan cheese, marinara sauce, for dipping35 min, 8 ingredients
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Fig Pecan Fonduedry white wine, fig preserves, toasted pecans, ground and8 Moredry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping40 min, 11 ingredients
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Crab and Brie Fonduefresh crabs or 8 oz frozen crab, torn into shreds and9 Morefresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip15 min, 10 ingredients
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