468 sour sauce dressing Recipes

sour cream, mayonnaise, green onion, thinly sliced, fresh parsley, finely minced, garlic clove, finely minced, white wine vinegar, worcestershire sauce, anchovy paste, fresh lemon juice (to taste), honey, prepared yellow mustard, celery salt, white pepper, hot pepper sauce, avocado, peeled, pitted and finely chopped (or 2 medium avocados)

sour cream, mayonnaise, steak sauce, salt, paprika, celery seed, hot pepper sauce

sour cream, mayonnaise or 1/4 cup salad dressing, prepared horseradish, lemon juice, dry mustard, worcestershire sauce

sour cream, mayonnaise, lemon juice, cracked pepper, worcestershire sauce, beef bouillon cube, water, salt, milk (optional)

sour cream, dry mustard, black pepper, salt, garlic powder, worcestershire sauce, mayonnaise, blue cheese, crumbled

sour cream, buttermilk, vinegar, sugar, worcestershire sauce, garlic powder, blue cheese (crumbled )

sour cream, creole mustard, dry ranch dressing mix, fresh lemon juice, onion powder, garlic powder

sour cream, buttermilk, crumbled blue cheese, white vinegar, worcestershire sauce, minced garlic, salt, black pepper, dried thyme , crushed up in your fingers

sour cream, mayonnaise, buttermilk, crumbled blue cheese, lemon , juice of, small, onion powder, garlic powder, fish sauce, dried chives, dried dill, leaf, kosher salt, ground black pepper (or more )

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, ground black pepper, blue cheese; crumbled

sour cream, blue cheese, crumbled, cream, oil, worcestershire sauce, parmesan cheese, garlic powder, onion powder, pepper, white wine vinegar, lemon juice

sour cream (not low fat ), mayonnaise (not low fat ), black pepper (fresh cracked preferred ), blue cheese, good quality (crumbled ), garlic powder (to taste), hot sauce, white zinfandel wine (do not leave out)

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

sour cream, mayonnaise, steak sauce, salt, paprika, celery seed, hot pepper sauce, torn salad greens

sour cream, mayonnaise, italian salad dressing mix (dry ), tabasco sauce, fresh chives, finely chopped (optional)

sour cream, blue cheese (reserve 3 oz for last step), mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper sauce (louisiana or red devil), lemon juice, salt, ground pepper (k-jons-pepper-blend-k-jon s pepper blend), garlic powder, onion powder

sour cream, ranch dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tubes large refrigerated biscuits (16.3oz)