199 sour ranch dressing dip Recipes

dried parsley, salt, saltine crackers, finely crushed (about 7-8), dried chives, dried oregano, dried tarragon, garlic powder, lemon pepper, dried dill weed, mayonnaise, buttermilk, ranch dressing mix, ranch dressing mix, mayonnaise, sour cream

diced jalapenos , jar, juice from the jalapeno, herdez salsa verde, sour cream, hidden valley ranch dressing mix

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

hidden valley ranch dressing mix, sour cream, frozen spinach, thawed and squeezed tight to drain, water chestnuts, drained and chopped

sour cream, curd cottage cheese, mayonnaise or 1 cup miracle whip, ranch dressing mix

mayonnaise, sour cream, buttermilk (for a thinner dressing use 3/4 cup), worcestershire sauce, dried dill weed (or to taste), dried parsley flakes, fresh minced garlic (or use 1/2 tsp garlic powder), dijon mustard (or to taste), fresh ground black pepper, salt (or to taste, i use seasoned ), green onion, minced, tabasco sauce (optional and to taste i like to add it in to boost the flavor even more)

sour cream, shredded cheddar cheese, bacon bits, ranch dressing mix (such as hidden valley ranch ), chili powder, cayenne pepper

sour cream, ranch dressing mix (such as hidden valley ranch), pickled jalapeno pepper slices, cilantro

sour cream (add more for thicker dressing or dip), mayonnaise, buttermilk, buttermilk ranch salad dressing mix, garlic powder, onion powder, dried parsley flakes, salt, black pepper, paprika (optional), cayenne (optional), season salt (optional)

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

refried beans, dry ranch dressing mix, sour cream, cheddar cheese, shredded

adobe sauce, chipolte peppers in adobe sauce, light sour cream

refried beans, sour cream, ranch dressing (buttermilk recipe), tomatoes, seeded, finely chopped, sliced black olives, drained, green onions, sliced (6 tbsp.), red bell pepper, chopped, fine shredded cheddar cheese (4-oz.), tortilla chips

velveeta pepper jack cheese, sour cream, ranch dressing, garlic powder, cumin, salsa

sour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks

sour cream (you can use light ), cream cheese (you can use light ), chi-chi s hot salsa, dry hidden valley ranch original ranch dressing mix (not the dip stuff)