Ranch Dip Recipe

Posted by
Rate It!
Ranch Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Microwave velveeta in 1 1/2 quart microwavable bowl on high 4 minutes or until melted, stirring after 2 minutes.
  2. Stir in sour cream and dressing. Microwave 1 minute. Serve hot with potato chips or cut up vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.53 Kcal (1103 kJ)
Calories from fat 195.37 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 28.77mg 10%
Sodium 859.2mg 36%
Potassium 14.87mg 0%
Total Carbs 6.42g 2%
Sugars 6.74g 27%
Dietary Fiber 0.24g 1%
Protein 5.77g 12%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 286.39 Kcal (1199 kJ)
Calories from fat 212.31 Kcal
% Daily Value*
Total Fat 23.59g 33%
Cholesterol 31.26mg 10%
Sodium 933.72mg 36%
Potassium 16.16mg 0%
Total Carbs 6.97g 2%
Sugars 7.32g 27%
Dietary Fiber 0.26g 1%
Protein 6.27g 12%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 202.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top