49449 sour quencher Recipes

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

almond flour, cold butter, diced (1/4 inch), bread flour, granulated sugar, light brown sugar, salt, pitted sour cherries, sugar, flour, lemon juice, vanilla extract, salt, zest of 1/2 lemon, butter, ricotta, lemon juice, vanilla extract, salt

pie crust dough disk, all purpose flour, golden brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted, vanilla extract, scant ) sugar, all purpose flour, ground cinnamon, salt, sour cherries, pitted

unsalted butter, softened, sugar, egg, lightly beaten, vanilla, all-purpose flour, salt, grated fresh lemon zest, unsalted butter , cut into pieces, fresh or frozen (not thawed) sour cherries (13/4 lb), pitted, sugar, cold water, cornstarch

fresh sour cherries, stemmed, sugar, cornstarch, water, rose water (preferably french )

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves, toastedcoarsely chopped, nonstick vegetable oil spray, yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, almond extract, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, dark brown sugar, water, whipping cream, powdered sugar, unsalted butter, room temperature

golden brown sugar, chopped walnuts, ground cinnamon, all purpose flour, baking powder, baking soda, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

drained bottled pitted sour cherries * plus 1/2 cup of their syrup, sugar, dry white wine, cornstarch, drop almond extract

butter (or margarine), sugar, eggs, vanilla, flour, baking soda, salt, pumpkin puree, sour cream or 1/2 cup plain yogurt, cinnamon, nutmeg

lean ground beef, onion, chopped, fresh minced garlic, crushed red pepper flakes (adjust to taste) (optional), grated parmesan cheese (or more or less if desired), tomato sauce, sugar, salt & freshly ground black pepper (to taste), cream cheese, softened, carton sour cream, green onion, finely chopped (can use 2 onions), cooked fine egg noodles, shredded cheddar cheese (or more if desired), paprika

boneless skinless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, water, light sour cream

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

softened butter or 1/2 cup margarine, sugar, eggs, vanilla, flour, baking soda, baking powder, sour cream (500 mg tub), brown sugar, cinnamon, chopped nuts

sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved

unbleached all purpose flour, assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled, sugar, salt, chilled unsalted butter, diced, egg yolk, water, unflavored gelatin, egg yolks, sugar, cornstarch, whole milk, vanilla bean , split lengthwise, sour cream

garlic, roughly chopped, scotch bonnet chili, stemmed, seeded, and minced, kosher salt, whole cumin seeds, freshly toasted, pure olive oil, sour orange juice (you can substitute 1/3 cup combined orange and lime juices), spanish sherry vinegar, freshly toasted and ground black pepper , to taste

golden brown sugar, ground cinnamon, chilled salted butter, diced, coarsely chopped pecans, semisweet chocolate chips, all purpose flour, baking soda, baking powder, sugar, salted butter, room temperature, eggs, grated orange peel, vanilla extract, sour cream, orange juice, powdered sugar

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water