176 sour pie almond Recipes

graham cracker crumbs, chopped almonds, sugar, pumpkin pie spice, butter, melted, cream cheese, softened, sugar, canned pumpkin, eggnog, king arthur unbleached all-purpose flour, maple syrup, ground ginger , cinnamon and nutmeg, eggs, lightly beaten, sour cream, sugar, vanilla extract, sliced almonds

blanched almonds, coconut (aussie cup is 250 mls), sugar (see above), butter, sour cream, salt, icing sugar, orange juice, grated orange rind, vanilla, sliced peaches, cream

sour cherries , packed in water, cornstarch, granulated sugar, salt , pinch, fresh lemon juice, almond extract, frozen 9-inch pie shells

pie crust, sour cherries pitted, sugar, flour, almond extract, egg white lightly beaten

sour cherries , with juice, sugar, almond extract, cornstarch , heaping, flour, salt, vegetable shortening, well-chilled, water , ice cold, milk, sugar

chocolate filling layer, butter, sugar, unsweetened cocoa, pecans , almonds or pinenuts crushed, flour, eggs, separated, water or cherry liquid, sour cream, sugar, vanilla or almond extract, cherry pie filling or sweetened canned or fresh cherries, glaze, chocolate chips, shortening, unbaked pie crust

unbleached all-purpose flour, granulated sugar, cinnamon, salt, almond paste, crumbled, almond extract, cold butter, soft butter, granulated sugar, salt, baking powder, almond extract, eggs, unbleached all-purpose flour, sour cream, cherry pie filling, sugar, almond extract, milk or 2 -3 tbsp cream, toasted sliced almonds (optional)

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

all-purpose flour, sugar, butter, almonds, sliced, flour, baking powder, baking soda, salt, butter, softened, sugar, egg, beaten, sour cream, vanilla, almond extract, milk, cherry pie filling

all-purpose flour, oatmeal, brown sugar (movado sugar), sugar, ground cinnamon, salt, unsalted butter, vanilla extract, sugar, all-purpose flour, ground cinnamon, salt, sour cherries, pitted, almond extract, minute tapioca (if your cherries are very juicy)

almonds, sugar, firm white bread , torn into pieces (about 5 slices), unsalted butter, melted, coconut , with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream

sour pitted cherries, drained, lemon juice (fresh is best ), sweetened condensed milk (eagle brand preferred), almond extract, graham cracker crust

almonds, sugar, firm white bread , torn into pieces, unsalted butter, melted, coconut with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream

almonds, sugar, firm white bread , torn into pieces (abt 5 -slices), unsalted butter, melted, coconut , with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

baked 9 inch pie crust, cherry pie filling, sugar, pure almond extract, whipping cream, sugar, sour cream, toasted almonds , for sprinkling before serving

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds