71159 sour pastry dough tart Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

pastry dough, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

cold unsalted butter, all-purpose flour, cold vegetable shortening, salt, ice water

pastry dough (i use frozen ), bacon , crisply fried and crumbled, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar, cayenne pepper

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

pastry dough , for a 9-inch, 1-crust pie, frozen chopped spinach, milk (recommended -- low fat or 2%), crumbled feta cheese, eggs, beaten, butter or 1/4 cup margarine, melted, grated romano cheese, all-purpose flour, white pepper, salt, ground nutmeg

pastry dough, butter (for greasing ), asparagus tips, smoked salmon (thin-sliced & cut in sml strips), eggs, creme fraiche, dijon mustard, milk, salt & freshly ground black pepper

pastry dough , for 1 9-inch pie, olive oil, onions, chopped, garlic clove, minced, salt, fresh basil, chopped (1 tbsp dried ), eggs, lightly beaten, milk, dry mustard, white flour, parmesan cheese, grated, mozzarella cheese, grated (4 oz), black olives, sliced, tomato, thinly sliced

pastry dough , for an 8 x 8 pan, raspberry jam, butter, white sugar, eggs, rice flour, salt, butter, icing sugar, warm milk, almond extract

in. unbaked pastry shell, light brown sugar (for best results don tsp use the dark brown sugar), milk or 3 tbsp cream, butter, cut in small dice

pastry dough, lemons, unsalted butter, eggs, sugar, unsulfured molasses, heavy cream, yellow cornmeal, salt, lightly sweetened whipped cream

pastry dough, granulated maple sugar, all-purpose flour, heavy cream, cream

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter