276594 sour onion shaker Recipes

powdered milk (or powdered buttermilk maybe ), white vinegar, onion salt, dill, parmesan cheese (i m thinking the powdered kraft type)

fresh green beans (no need to cut), butter, flour, pepper (according to taste), salt, sugar, chopped onion, sour cream, shredded cheddar cheese, breadcrumbs

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, unpeeled, sherry wine vinegar, fresh lemon juice, sweet vermouth or sweet sherry, dried currants, olive oil, pine nuts, toasted

onion, apple cider vinegar, sugar, catsup, salt, water, cornstarch

onions, unpeeled, sherry wine vinegar, lemon juice, sweet sherry , plus, sweet sherry (or vermouth), dried currant (or raisins), extra virgin olive oil, pine nuts, toasted

onions, cider vinegar, sugar, catsup, salt, water, cornstarch

sour cream, light mayonnaise, prepared mustard, green onions or 1 tbsp finely chopped onion, hot pepper sauce , such as tabasco

onion, peeled and chopped, butter, sour cream, cream of chicken soup, chicken broth, boneless cooked chicken, flour tortillas, cheddar cheese, grated

sour cream, taco seasoning, shredded monterey jack cheese or 1/2 cup mild cheddar cheese, salsa (mild, medium, or hot ), tomato, finely chopped, shredded lettuce, green onions, finely chopped, tortilla chips (taco, or nacho chips)

portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar

onion, ends removed, butter, salt, sugar, balsamic vinegar (regular flavor )

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

juice of 5 seville (sour) oranges (about 1 cup), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, olive oil, salt

onion, finely chopped, green onions , finely choppee, fresh minced garlic, stalks celery, finely diced, butter, frozen hash brown potatoes, cream of chicken soup, undiluted, grated parmesan cheese (can use more ), sour cream, grated old cheddar cheese, mayonnaise, seasoning salt (or use white salt to taste), black pepper, grated parmesan cheese (or to taste)

sour cream, onion, minced, dried beef, dill weed, lemon juice, mayonnaise, salt, pepper

sour cream and onion chips, crushed (in ziploc bag), black pepper (optional), egg, milk, chicken breasts , depending on size diced into 1 1/2 inch cubes, butter, melted

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste