74654 sour meatballs asian style Recipes
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asian wheat noodles or 1 lb thin italian noodles, such as... and12 Moreasian wheat noodles or 1 lb thin italian noodles, such as spaghettini, snow peas , cut on the diagonal into rectangles long thin pieces, chopped green onion , including the green top, coarsely chopped unsalted dry roasted peanuts, chopped fresh cilantro, rice vinegar, soy sauce, low sodium, minced fresh gingerroot, garlic clove, pressed, sesame oil, high quality vegetable oil, hot chili oil , to taste, salt40 min, 13 ingredients
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Asian Pear Fruit Saladasian pears, peeled, cored, sliced, clementines and1 Moreasian pears, peeled, cored, sliced, clementines, pomegranate15 min, 3 ingredients
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Meatballs and Noodles Romanoffmeatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients
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Asian Pear Cocktailasian pears peeled, cored, and roughly chopped and4 Moreasian pears peeled, cored, and roughly chopped, shochu or sake, lemon juice, ice cubes, green shiso (perilla) leaves7 min, 5 ingredients
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Asian Chicken Saladasian sesame dressing, deli rotisserie chicken and4 Moreasian sesame dressing, deli rotisserie chicken, plain greek yogurt, shredded carrots, sliced scallions, sliced water chestnuts12 min, 6 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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