148 sour dutch Recipes
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sour cream pie crust, rolled out to fit 9 inch pie dish (... and9 Moresour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, dutch process cocoa, all-purpose flour, salt, evaporated milk, eggs, room temperature, butter, melted and cooled, vanilla extract, cream1 hour 15 min, 10 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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fine-quality unsweetened chocolate, chopped and19 Morefine-quality unsweetened chocolate, chopped, unsalted butter, softened, cake flour (not self-rising; sift before measuring), unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs , at room temperature 30 minutes, granulated sugar, light brown sugar, pure vanilla extract, sour cream, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), whole milk, fine-quality unsweetened chocolate, finely chopped, pure vanilla extract, unsalted butter, at room temperature50 min, 20 ingredients
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flour, granulated sugar, baking soda, salt and14 Moreflour, granulated sugar, baking soda, salt, unsalted butter, cut up, margarine, cut up, water, unsweetened cocoa powder (not dutch process), sour cream, eggs, vanilla extract, unsalted butter, cut up, milk , plus, milk, unsweetened cocoa powder (not dutch process), sugar , sifted, vanilla extract, toasted pecans, coarsely chopped50 min, 18 ingredients
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cream cheese, at room temperature, sugar, salt and10 Morecream cheese, at room temperature, sugar, salt, egg whites, at room temperature, sour cream, at room temperature, sour cream, at room temperature, semisweet chocolate chips, all-purpose flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, melted and slightly cooled, vanilla extract1 hour 25 min, 13 ingredients
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Pennsylvania Dutch Amish Dessert
cream cheese, sugar, eggs, almond flavoring and3 Morecream cheese, sugar, eggs, almond flavoring, carton sour cream, sugar, vanilla45 min, 8 ingredients -
Pennsylvania Dutch Molasses Cookies
shortening, brown sugar, eggs, molasses, sour cream and4 Moreshortening, brown sugar, eggs, molasses, sour cream, baking soda, flour, ground ginger, cinnamon20 min, 9 ingredients -
Pennsylvania Dutch Molasses Softies
all-purpose white flour, salt and8 Moreall-purpose white flour, salt, unsalted butter, slightly softened, white vegetable shortening, light brown sugar, light molasses, grated orange zest, sour cream, baking soda, egg yolks , throughly beaten with 2 tsps water22 min, 10 ingredients -
Sweet And Sour Dutch Oven Meatballs
meat balls (buy them frozen or make your own) and2 Moremeat balls (buy them frozen or make your own), chili sauce (your favorite brand and temperature ), grape jelly1 hour , 3 ingredients -
Pennsylvania Dutch Style Green Beans
bacon, salt, dry mustard and6 Morebacon, salt, dry mustard, brown sugar (i use 2, give it a nice sweet & sour flavor), hard-boiled egg, sliced, onion, sliced, cornstarch, green beans, vinegar20 min, 9 ingredients -
Oven-Baked Dutch Apple Pancakes (Paula Deen)
apple pie filling, butter, ground cinnamon, eggs, milk and5 Moreapple pie filling, butter, ground cinnamon, eggs, milk, all-purpose flour, sour cream, lemon zest, salt, sugar , for dusting25 min, 10 ingredients -
Pennsylvania Dutch Apple Cobbler With Cream Cheese
casserole, apple layer, apples, sugar, cinnamon and18 Morecasserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy23 ingredients -
Inside-Out Black Forest Cake
unsalted butter, room temp, unsalted butter, room temp and25 Moreunsalted butter, room temp, unsalted butter, room temp, flour, flour, unsweetened dutch-processed cocoa powder, unsweetened dutch-processed cocoa powder, baking soda, salt, granulated sugar, brown sugar, eggs, room temp, sour cream, buttermilk, preserved sour cherries, kirsch, pastry cream, eggs, egg yolks, sugar, cornstarch, whole milk, unsalted butter, pure vanilla extract, chocolate ganache, semisweet chocolate, heavy cream, honey2 hour , 27 ingredients -
Texas Sheet Cake
all-purpose flour, sugar, baking soda, salt, eggs and15 Moreall-purpose flour, sugar, baking soda, salt, eggs, egg yolks, vanilla extract, sour cream, semisweet chocolate, chopped, unsalted butter, vegetable oil, water, dutch-processed cocoa powder, unsalted butter, heavy cream, dutch-processed cocoa powder, light corn syrup, sugar, vanilla extract, toasted pecans, chopped20 min, 20 ingredients -
Three Layer Texas Sheet Cake
all-purpose flour, sugar, baking soda, salt and16 Moreall-purpose flour, sugar, baking soda, salt, eggs plus 2 yolks, vanilla extract, sour cream, semisweet chocolate , chopped, unsalted butter, vegetable oil, water, dutch-processed cocoa powder, chocolate icing, unsalted butter, heavy cream, dutch-processed cocoa powder, light corn syrup, sugar, vanilla extract, toasted pecans , chopped20 ingredients -
Sarah's Reduced-fat Chocolate Fudge Cake
bittersweet chocolate, sugar and16 Morebittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract1 hour 30 min, 18 ingredients
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