528 sour cream very Recipes

very ripe bananas, divided, white sugar, butter, melted and cooled, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts (optional), white sugar, ground cinnamon

sugar, butter, softened, shortening, eggs, vanilla extract, flour, baking powder, baking soda, salt, sour cream, very ripe bananas, mashed, fresh blueberries (optional) or 1 1/2 cups frozen blueberries (optional), powdered sugar, flour, ground cinnamon, cold butter, cut into bits

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, sour cream, mashed banana (you will need 2 large, very ripe bananas), self-raising flour, bicarbonate of soda, white chocolate, chopped, sour cream

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

yeast, very warm water, sour cream, room temperature, egg, butter, sugar, salt, dill weed, flour, grated parmesan cheese, rye flour, egg white, water

walnuts, very finely chopped, sugar, light brown sugar, cinnamon, salt, cake flour, all-purpose flour, baking powder, salt, sugar, light brown sugar, unsalted butter, at room temperature, eggs plus 1 large egg yolk, at room temperature, sour cream, at room temperature, vanilla extract, sugar, milk, vanilla extract

all-purpose flour (or 1/2 whole wheat, 1/2 all purpose flour), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, at room temp, vanilla extract, bananas (1 cup. mashed ) or 3 large bananas, very ripe (1 cup. mashed), sour cream

bananas (very ripe, mashed ), margarine (would be great with butter too), flour (i used unbleached, would be great with whole wheat too), wheat germ (shh, don tsp tell!), sour cream, eggs, cinnamon, nutmeg (i used freshly grated, try it!), baking soda, baking powder, salt

fresh salmon fillets, boneless & skinless (frozen works too but cooks longer), sour cream, onion, sliced very thin, recipe calls for grated, lemon , juice of, season salt , i use tony chachere s creole

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

white sugar, mixed with, ground cinnamon, butter, sugar, eggs, very ripe bananas, mashed, salt, all-purpose flour, baking soda, sour cream, vanilla extract, ground cinnamon, chopped walnuts (optional)

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

melted butter, white sugar, eggs, very ripe bananas-mashed, carton sour cream, vanilla extract, cinnamon, self-rising flour, chopped walnuts -optional

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

cream cheese, softened, sour cream, french onion dip, dried beef, chopped, green onions, just green part chopped

white sugar, ground cinnamon, butter, white sugar, eggs, very ripe bananas, mashed, sour cream, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, chopped walnuts (optional)