167503 sour cream toffee emeril lagasse Recipes

sour cream, softened cream cheese, instant beef bouillon powder (or to taste), instant onion flakes, onion powder, sugar, white pepper, worcestershire sauce, dried chives (or dried dill)

graham cracker squares, crumbled, unsalted butter, melted, plus additional, for brushing the pan, sugar, cream cheese, sour cream, sugar, vanilla extract, eggs, heavy cream

condensed cream of chicken and mushroom soup, sour cream, milk, diced green chilies, scallions, chopped, corn tortillas, chopped cooked chicken, tomato, chopped, cheddar cheese, shredded (2 cups), sliced ripe olives, drained

rhubarb (fresh or frozen & thawed ), sugar, pie shell, baked, cream cheese, softened, flour, eggs, slightly beaten, sugar, sour cream, vanilla, sugar

graham crackers, sugar, cinnamon, melted butter, philadelphia cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, vanilla

green onions (chopped ), green chilies, cream of celery soup, sour cream, mexican cheese, ground beef, flour tortilla

boxed hash browns, butter, melted, water, cream of mushroom soup, mexican-style corn (optional), chive and onion sour cream, shredded american and cheddar cheese (6 oz), cubed cooked ham, french-fried onions (regular or cheddar flavor)

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar

crisp taco shells, cheddar cheese, grated, condensed cream of chicken soup, sour cream, diced green chilies, leftover chicken, diced (or turkey), milk

skinless chicken breasts, cream of chicken soup, light sour cream, crushed ritz crackers (1 sleeve), melted butter

ground beef, chopped onion, garlic powder, cumin, salt, chili powder, cream of mushroom soup, milk, sour cream, flour tortillas, shredded sharp cheddar cheese, black olives, sliced

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, cream cheese, sugar, sour cream, eggs, vanilla extract, special equipment: 1 (3-inch deep ) 9-inch springform pan; a 10 by 15-inch jellyroll pan

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

all-purpose flour, sugar, baking powder, baking soda, salt, butter, cubed, sour cream, egg yolk, heavy cream, sugar in the raw

all-purpose (plain ) flour, sugar, baking powder, baking soda ( bicarbonate of soda), salt, chilled butter, cut into small pieces, sour cream, mixed berries such as blackberries , blueberries, strawberries and/or raspberries, sugar , or to taste, heavy (double ) cream, vanilla extract (essence)

sour cream, philadelphia cream cheese, softened, blue cheese (or crumbles), fresh chives or scallions, minced, fresh parsley, minced, fresh herbs (thyme, rosemary, basil, oregano), fresh garlic, finely minced, mrs . dash (optional), red pepper flakes, cracked black pepper, allow cream cheese to sit at room temperature for 20-30 minutes before using.