320 sour cream lemon graham cracker Recipes

sugar, cornstarch, milk, egg yolks, slightly beaten, grated fresh lemon rind (optional), lemon juice, margarine, sour cream, graham cracker pie crusts

frozen lemonade, sweetened condensed milk, sour cream, topping (cool whip ), graham cracker crust

graham cracker crumbs, sugar, melted butter, cream cheese, at room temperature, sugar, eggs , seperated, vanilla (or a dash more), flour, lemon juice, sour cream

graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, sour cream, lemon , juice and zest of, grated, eggs

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

graham cracker crumbs (about 7 oz), granulated sugar, almond meal (can substitute ground pecans), butter, melted, kosher salt, cream cheese, room temperature (it is very important that the cheese be at room temperature, take the packages out of the fridge at ), granulated sugar, divided, kosher salt, all-purpose flour , sifted, eggs, separated, sour cream, lemon juice, vanilla extract (sub the 1/2 tsp for 1/2 tsp almond extract if you like a more nutty taste), ground nutmeg, sour cream, sugar, pure vanilla extract

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker, crushed (8 squares), pecans, chopped, brown sugar , packed, cinnamon, butter, melted, butter, softened, sugar, vanilla, lemon peel, grated, flour, baking soda, baking powder, sour cream

fine noodles, butter, sugar, creamed cottage cheese, cream cheese, eggs, sour cream, vanilla, lemon juice, graham cracker crumbs, butter, sugar, cinnamon

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, sugar, cornstarch, water, lemon juice

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, glaze, sugar, cornstarch, water, lemon juice

graham cracker crumbs, butter, melted with, honey, cinnamon, nutmeg, almonds, finely chopped, fat free cream cheese, softened, fat free sour cream, honey, almond extract, banana, mashed, lemon juice, fresh

graham cracker crumbs, unsalted butter, melted, granulated sugar, lemon zest, finely grated, cream cheese, room temperature, sour cream, lemon juice, fresh squeezed, eggs, lemon curd, chilled

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

graham cracker crumbs, sugar, butter (soft or substitute margarine also soft), cream cheese, sugar, flour, lemon peel (grated ), vanilla, eggs, egg yolks, heavy cream, sour cream

graham crackers, butter, sugar, cream cheese, eggs, sugar, vanilla, sugar, sour cream, berries, cornstarch, lemon juice

graham cracker crumbs, sugar, butter, cream cheese, at room temperature, granulated sugar, eggs, separated, sour cream, flour , sifted, vanilla extract, lemon , juice and zest of

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla