45066 sour cream cream Recipes

fresh or frozen (not thawed) pitted sour cherries (1 1/2 lb), granulated sugar, cornstarch, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, garnish: confectioners sugar, vanilla ice cream or lightly sweetened whipped cream

butter, softened, heavy cream (whipping cream, not sour cream), flour , all purpose white, salt (pinch of -tip of a tea spoon), lemon extract, vanilla extract, sugar , colored (optional, for sprinkling on top), granulated sugar (for dipping ), butter, softened, sugar, powdered, vanilla extract (i prefer rum extract), chocolate , unsweetened baker s , melted (i melt it in a microware for 1 1/2 minutes, stirring halfway through), food coloring (few drops of food coloring, and only if you do not plan to use chocolate) (optional)

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, vanilla extract, milk, sugar, flaked coconut

sour cream, heavy cream or 1/2 cup whipping cream, chipotle chiles in adobo, pureed, vegetable oil, red onion (diced into 1/4 inch dice ), zucchini (diced into 1/4 inch dice ), corn kernels, fresh-cut is best, salt, fresh chives (1 inch pieces)

carrots, without tops, chicken broth or 1 cup veal broth or 1 cup water, soft butter, flour, heavy cream or 1/4 cup sour cream, salt, fresh ground pepper

sour cream, cream cheese, sugar, cornstarch, eggs, beaten, vanilla, nutmeg, cinnamon, sliced peaches

salt (if cucumbers are not firm), butter, onion, chopped, pepper, freshly ground, heavy cream or 1/2 cup sour cream or 1/2 cup yogurt, fresh dill, snipped (lots of), cucumber

crabmeat (or imitation ), mayonnaise, sour cream, cream cheese, crushed red pepper flakes, garlic clove, crushed, lemon juice, seasoning salt, worcestershire sauce

eggs, separated, cream (sweet or sour . i prefer sour), vanilla, baking chocolate, melted, sugar, cake flour, salt, cocoa powder, baking soda (if using sour cream)

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

butter , plus, butter, melted, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, eggs, sour cream, creamed corn, yellow cornmeal, salt and pepper, cayenne pepper (optional), garlic powder (optional) or 2 fresh minced garlic cloves (optional), grated cheddar cheese, divided

bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.

flour, butter, onion, diced, fresh fiddlehead, cleaned, water, chicken stock, salt and pepper, sugar, cream (or half and half), plain yogurt (to garnish ) or sour cream (to garnish), chopped parsley (to garnish ) or chives (to garnish)

onion, chopped, garlic cloves, minced, olive oil, broccoli, cut in 1 inch pieces, dried thyme leaves, ground nutmeg, vegetable broth, instant nonfat dry milk powder, whipping cream or 1/2 cup half-and-half, salt and pepper, sour cream, lemon juice, mushroom, finely chopped, onions, finely chopped, olive oil, dried thyme leaves, salt and pepper, low carb whole wheat bread, slices toasted and halved

yukon gold potatoes, peeled and cut into 1-inch pieces, heavy cream, unsalted butter, sour cream, cream cheese, room temperature, fresh lemon juice (from 1 medium lemon), freshly ground black pepper, kosher salt

sliced mushrooms, chopped onion, butter or 1 tbsp olive oil, sour cream, lean ground beef, eggs, heavy cream or 1/2 cup half-and-half, salt, worcestershire sauce, sour cream, prepared horseradish, salt, paprika, poppy seed

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.