541 sour cream cake lemon Recipes

fat-free evaporated milk, reduced-fat sour cream, lemon juice, canola oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg whites (about 7), cream of tartar, sugar, lemon juice

cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, sweetened condensed milk, sour cream, lemon juice, cinnamon

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

pineapple cake mix , without pudding, instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil, lemon flavoring, chopped pecans, brown sugar, granulated sugar, ground cinnamon

reduced-fat yellow cake mix, sugar, fat free sour cream, water, plain plain fat-free yogurt, egg substitute, lemon juice, poppy seeds, powdered sugar, lemon juice

canola oil, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, fresh meyer lemon juice, grated lemon zest, vanilla, sour cream, unsalted butter, room temperature, cream cheese, at room temperature, fresh meyer lemon juice, grated lemon zest, vanilla, powdered sugar

fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

evaporated skim milk, light sour cream, lemon juice, vegetable oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg white (about 7), cream of tartar, powdered sugar, lemon juice

you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles

french vanilla or white cake mix, sour cream, tub mascarpone cheese, heavy whipping cream, juice of 2 lemons, zest of 1 lemon, white sugar .

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, peeled and chopped, sweetened condensed milk , eagle brand (not evaporated milk), sour cream, lemon juice, ground cinnamon (optional)

eggs (unbeaten), sour cream, cream cheese 8oz., cooking oil, lemon or yellow cake mix with pudding added