174046 sour cream bundt infused strawberries Recipes

strawberry, sour cream (regular or light ), light brown sugar

strawberries, hulled and halved, low-fat sour cream, brown sugar, vanilla

strawberries (frozen variety,thaw with juice), heavy cream, sour cream, yogurt, fresh strawberries

cream cheese, softened and beaten until smooth, brown sugar , packed, sour cream, grand marnier, strawberry, washed and hulled

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

strawberries, hulled and halved, lowfat sour cream, raw sugar

sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved

strawberry cake mix, butter, melted, cream cheese, softened, eggs, granulated sugar, vanilla extract, sour cream, granulated sugar, strawberries, fresh

sour cream, grated lemon peel, lemon juice, powdered sugar, strawberries, rinsed and drained

cream cheese, softened, sugar, sour cream, orange liqueur, strawberry, roughly chopped and drained

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped