195 sour cream baked cheesecake Recipes

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, sour cream

shortcrust pastry, cream cheese (ca. 20% fat), sour cream (ca. 20% fat), canola oil, sugar, eggs, starch, vanilla bean

reduced-fat cream cheese, softened, natural cane sugar, eggs, low-fat sour cream, organic unbleached cane sugar, vanilla extract

cream cheese, sugar, sour cream, pure vanilla extract, eggs, all-purpose flour (4 oz.), baking powder, salt, unsalted butter, sugar, eggs, milk, pure vanilla extract, sour cream, sugar, pure vanilla extract

cream cheese, granulated sugar, all-purpose flour, eggs, separated, lemon juice, vanilla extract, sour cream, sweet german cooking chocolate, water, flour, sugar, baking powder, baking soda, salt (not iodized), buttermilk, butter, softened, vanilla, eggs, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter, vanilla (optional), butter, sugar, evaporated milk, egg yolk, lightly beaten, flaked coconut, chopped pecans, vanilla

king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, pack pumpkin, canola oil, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, sour cream

cream cheese, sweetened condensed milk, sugar, baking powder, baking soda, cornstarch, lemon juice, vanilla, light sour cream

cream cheese, softened, granulated sugar, low-fat sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberry , raspberries and blueberries (for garnish)

cream cheese, room temperature (20 oz), sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil (i always use melted coconut oil), buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

cream cheese, softened, sugar, egg, quick baking mix, key lime yogurt, vanilla extract, grated lime peel, lime juice, sour cream, sugar, vanilla extract

baked chocolate crust, fat-free cottage cheese (i used ricotta cheese), tub light cream cheese, brown sugar, granulated sugar, fat-free sour cream (i used plain yogurt), all-purpose flour, vanilla extract, eggs, egg whites, fat-free caramel sundae syrup, divided, chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

cream cheese, softened at room temperature, granulated sugar, baking cocoa, eggs, sour cream, vanilla extract, chocolate cookie pie crust

cream cheese, softened, sugar, sour cream, vanilla extract, chocolate crumb crust (8 inches), baking cocoa, sugar, cherry pie filling

cream cheese, softened, sugar, sour cream, pure vanilla extract, prepared graham cracker crust (6 oz), fresh strawberries, hulled and halved lengthwise

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

cream cheese, softened, sugar, crushed strawberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, butter, melted, chopped fresh strawberries, crushed strawberries, seedless strawberry jam, water