8 sour cream and chive potato wedges Recipes

king arthur unbleached all-purpose flour, grated parmesan cheese, paprika, baking potatoes (about 2-3/4 lb), milk, butter, divided, sour cream, bacon strips, cooked and crumbled, minced chives, garlic powder

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

white potatoes, cut into wedges, salt, extra-virgin olive oil, grill seasoning or lots of salt and pepper, smoked sweet paprika , abut 2/3 palmful, sour cream, garlic, grated or crushed into paste, chives, finely chopped, hot sauce

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

flour, freshly grated parmesan cheese, teasp. paprika, baking potatoes, each cut into 8 wedges, milk, butter, melted, red pepper to taste, dip, carton dairy sour cream ....( 2 cups), crispy cooked bacon, teasp. garlic powder, chopped fresh chives

salmon (red ) caviar, russet potatoes (about 1 1/2 lb), lemon juice, salt, butter or margarine, sour cream, garnish: fresh chives