91287 sour citrus pork tacos caramelized Recipes
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ground beef (we use lean), white onion (chopped ) and9 Moreground beef (we use lean), white onion (chopped ), taco seasoning, sofrito sauce (available in the freezer section wal-mart and kroger), water, cheddar cheese (shredded ), lettuce (shredded ), avocado (sliced ), sour cream, salsa, taco shells45 min, 11 ingredients
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pork tenderloin, trimmed and cut into thin strips, salt and9 Morepork tenderloin, trimmed and cut into thin strips, salt, black pepper, olive oil, sliced onions, jalapeno pepper, seeded and chopped, reduced-sodium fat-free chicken broth, chopped plum tomato, chopped cilantro, fresh lime juice, flour tortillas35 min, 11 ingredients
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pork shoulder, cut in thin 1/2-inch strips and10 Morepork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving1 hour 15 min, 11 ingredients
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pork tenderloin, trimmed and cut into thin strips, salt and9 Morepork tenderloin, trimmed and cut into thin strips, salt, freshly ground black pepper, olive oil, sliced onion, jalapeno pepper, seeded and chopped, fat-free , less-sodium chicken broth, chopped plum tomato, chopped cilantro, fresh lime juice, flour tortillas11 ingredients
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Woman's Day Pork Tacospork tenderloin (cut into 1 inch cubes ), olive oil, cumin and7 Morepork tenderloin (cut into 1 inch cubes ), olive oil, cumin, garlic cloves, chopped (or 1 tsp minced ), salsa verde, fresh cilantro, chopped, corn tortilla, lettuce, tomato, avocado25 min, 10 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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Slow Cooked Cuban Pork Tacospork shoulder, cumin, apricot preserves and6 Morepork shoulder, cumin, apricot preserves, jalapeno peppers, seeded, red onion, coarsely chopped, tortillas, lime, sliced, head iceberg lettuce, chopped, top with fresh cilantro6 hour 10 min, 9 ingredients
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Shredded Pork Tacos With Jalapeno Cilantro Saucepork shoulder, water, onion, chopped, garlic cloves and18 Morepork shoulder, water, onion, chopped, garlic cloves, scallions, chopped, red bell pepper, chopped, green pepper, chopped, ground cumin, chili powder, salt and pepper, creme fraiche (or crema fresca), mayonnaise, jalapeno pepper, cilantro, fresh, lime , juice of, ground cumin, salt and pepper, corn tortilla, cabbage, sliced, queso fresco, red onion, sliced thinly, cilantro, fresh7 hour 15 min, 22 ingredients
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Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)pork butt roast or shoulder roast, garlic cloves and24 Morepork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving6 hour , 26 ingredients
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Watermelon Pork Tacos in Lettuce Shells (Guy Fieri)pork tenderloins (about 2 lb), silver skin trimmed , cut ... and18 Morepork tenderloins (about 2 lb), silver skin trimmed , cut into 1-inch-thick slices, onion powder, red pepper flakes, freshly ground pepper, chopped fresh ginger, seeded and minced serrano chile, minced fresh garlic, soy sauce, oyster sauce, toasted sesame oil, rice vinegar, olive oil, soy sauce, toasted sesame oil, watermelon cubes, english cucumber, seeded and cut into 1/4-inch cubes, hass avocado, pitted, peeled and cut into 1/4-inch cubes, sturdy romaine-heart, leaves, cut into 4-inch lengths (to resemble taco shells )38 min, 19 ingredients
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Pork Tacos with Corn-Jicama Salsa and Guacamolefresh corn kernels, diced peeled jicama and16 Morefresh corn kernels, diced peeled jicama, canned black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, ground cumin, salt, cubed peeled avocado, fresh lime juice, salt, chopped seeded tomato, chili powder, dried oregano, ground cumin, salt, pork tenderloin , cut into 2 x 1/8-inch strips, corn tortillas18 ingredients
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Pork Tacos with Pineapple Salsacurry powder, garlic powder, salt, freshly ground pepper and5 Morecurry powder, garlic powder, salt, freshly ground pepper, ground red pepper, boneless pork loin chops, trimmed, vegetable cooking spray, pineapple salsa, fat-free flour tortillas, warmed9 ingredients
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Pulled Pork (tacos, nachos, bbq)pork shoulder or boston butt trimmed of fat, kosher salt and5 Morepork shoulder or boston butt trimmed of fat, kosher salt, black pepper, dried oregano, cumin, garlic smashed, onion sliced7 ingredients
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Shredded Pork Tacospork tenderloin (3/4 lb), cut into 1-inch pieces and12 Morepork tenderloin (3/4 lb), cut into 1-inch pieces, vegetable oil, onion, chopped, garlic cloves, minced, tomato sauce, chopped green chilies, chili powder, salt, dried oregano, ground cumin, pepper, flour tortillas (7 inches), warmed, shredded lettuce and chopped tomato, optional10 min, 13 ingredients
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