105 sour chocolate cake boiling Recipes

boiling water, unsweetened cocoa, divided, bittersweet chocolate, finely chopped, granulated sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 2 cups), baking powder, baking soda, salt, fat-free milk, granulated sugar, cornstarch, salt, milk chocolate, finely chopped, frozen fat-free whipped topping, thawed, powdered sugar, unsweetened cocoa, fat-free milk, butter, instant espresso granules, salt, bittersweet chocolate, finely chopped

baking soda, buttermilk or sour milk, cocoa, boiling water, butter or margarine, softened, shortening, sugar, eggs, vanilla extract, salt, all-purpose flour, eggnog sauce, sour milk : use 1 tbsp white vinegar plus milk to equal 1 cup., eggnog sauce, cornstarch, cold water, milk, sugar, egg yolks, beaten, brandy and vanilla extracts, several dashes ground nutmeg

shortening or 1/2 cup margarine, white sugar, eggs, flour, salt, baking powder, baking soda, cocoa, sour milk or 1/2 cup buttermilk, boiling water, vanilla

cocoa, water, boiling, butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semi-sweet chocolate chips, butter, sour cream, vanilla extract, sugar

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semisweet chocolate chips, butter, cubed, sour cream, vanilla extract, sugar

natural cocoa (not dutch processed), bittersweet chocolate, grated, instant espresso powder, boiling water, sour cream, at room temperature, unbleached all-purpose flour (1 3/4 cups), salt, baking soda, unsalted butter, at room temp (6 oz), light brown sugar (2 cups), vanilla extract, eggs, at room temp, sugar , for dusting

boiling water, unsweetened chocolate, sweet butter (1 stick), vanilla, sugar, eggs, separated, baking soda, sour cream, flour, less 2 tbsp, baking powder, sweet butter, semi-sweet chocolate chips, heavy cream, sugar, vanilla

sugar, flour, cocoa, salt, sour cream, butter, melted, eggs, baking soda, water, boiling

unsweetened cocoa powder, boiling water, white sugar, canola oil, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sour cream, unsalted butter, slightly softened, sugar, salt

loosely packed brown sugar, flour, baking soda, butter, softened, eggs, unsweetened chocolate squares (80g, or 85% or higher), pure vanilla extract, sour cream, boiling water , and, salt, butter (soft ), icing sugar, milk (as needed)

boiling water, unsweetened chocolate, butter, vanilla, brown sugar, eggs, cake or all-purpose flour, baking soda, sour cream

brown sugar, granulated sugar, shortening, beaten eggs, all-purpose flour, baking soda, cocoa, soured milk or 1/2 cup buttermilk, boiling water, vanilla

sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa, instant coffee, boiling water, sour cream, vanilla, egg whites,at room temp ., butter,melted, ice cream , to serve

unsweetened cocoa powder, boiling water, sugar, butter softened, sour cream or plain greek yogurt, vanilla extract, baking soda, all-purpose flour, salt, egg whites, chocolate frosting, chocolate buttercream frosting

cocoa powder, boiling water, unsalted butter , cut into six pieces, sour cream, eggs, vanilla extract, cake flour, sugar, baking soda, salt, egg yolks, sugar, coconut milk, coconut extract, unsalted butter, cut into tbsp, softened, shaved coconut, toasted

cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla, baking soda, flour, salt, sour cream (do not use reduced fat), boiling water, butter, softened, powdered sugar, unsweetened chocolate, melted, water, vanilla

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup