264747 sour chocolate brownies without eggs Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

butter, for greasing pan, brownie mix, eggs, chopped pecans, chocolate-caramel covered wafers, ganache , for brownie topping, recipe follows, fresh raspberries, chocolate shavings, light corn syrup, semisweet chocolate, chopped finely, heavy cream warmed, heavy cream, sugar, cognac

butter, for greasing pan, brownie mix, eggs, water, vegetable oil, marshmallow, chocolate caramel-covered wafers, heavy cream, sugar

unsweetened chocolate squares, shortening, sugar, eggs, flour, baking powder, salt, nuts

flour, nestles choco-bake (pre-melted chocolate), baking soda, eggs, salt, water, splenda sugar blend for baking, vanilla extract, butter, nuts

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

brownie mix, eggs, vegetable oil, vegetable oil, water, creamy peanut butter, peanut butter cups, bars, peanut butter chips (10 oz. package), marshmallows

chocolate brownie mix, egg, water, vegetable oil, vanilla frosting

chocolate , semisweet, water, egg whites, vanilla, sugar, flour , all-purpose, baking powder, salt, icing sugar

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans

butter, dark chocolate, brown sugar, eggs, plain flour, sour cream

sq. un-sweet chocolate, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, i cup toasted walnuts, chopped ) optional

chocolate brownie mix, eggs, vegetable oil, water, roasted peanuts, chopped (optional), chocolate frosting, candy corn

brownie, sugar, eggs, vanilla extract, butter or margarine, melted, all-purpose flour, baking cocoa, baking powder, salt, semisweet chocolate chips, water, butter, heavy whipping cream , whipped

chocolate brownie mix, eggs, vegetable oil, water, chopped roasted peanuts (optional), prepared chocolate frosting, candy corn (18.5 oz bag)