203 sour cherry filling Recipes

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

sour cherries, pitted, white sugar, cornstarch, butter, almond extract

uncooked prepared pie crust, sour cherry pie filling, cinnamon, nutmeg, flour, butter, flour, sugar, butter, almonds

unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)

sour cream, water, eggs, white cake mix, cherry pie filling, sliced almonds, powdered sugar, milk, almond flavoring

cherry pie filling, sour cream, shredded sweetened coconut, margarine, self rising flour, salt, sugar, milk

sour cream, water, eggs, white cake mix, cherry pie filling, sliced almonds, sugar, milk, vegetable oil

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

flour, egg yolks, caster sugar, light beer, milk, salt, butter, liquid sugar syrup, kirsch, cinnamon, caster sugar, sour cherries (griottines and their juice)

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, cherry filling , recipe follows, tablepsoons canola oil, butter, sour cream or yogurt, as an accompaniment, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot or cottage

unbleached all-purpose flour, salt , to taste, egg yolks, vegetable oil, water, egg white, lightly beaten, unsalted butter, unsalted butter, onion, finely chopped, potatoes, peeled, boiled, and mashed, farmer cheese, colby cheese, grated, salt and pepper, to taste, farmer cheese, egg yolk, sugar, vanilla sugar, bacon, diced, onion, chopped, packaged sauerkraut (not canned ), tomato paste, sugar, chicken broth or 1/3 cup beef broth, sour cherries, pitted fresh or 4 cups sour cherries, jarred, sugar , for fresh cherries, 1/4 cup , for jarred, cherry juice , as needed, cherry flavored liqueur, cornstarch, unsalted butter

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

cherry pie filling, lg can crushed pineapple (drained ), pecans, crushed, lemon juice, sweetened condensed milk, cool whip, sour cream

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine

all-purpose flour , as needed, active dry yeast (4 1/2 tsp total ), lukewarm whole milk, eggs, lightly beaten, butter, melted and cooled slightly, granulated sugar, salt, whole milk, water, farina, eggs, beaten, vanilla extract, canned cherries, pitted,drained ,reserving the juice, creme fraiche or 1 pint sour cream, egg yolks, beaten, sugar , as needed for sprinkling

red sour cherries (not pie filling), cornstarch, equal low calorie sweetener, almond extract, unflavored gelatin, cold water, low fat cottage cheese, vanilla extract

all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs, cream cheese, softened, carton sour cream, sugar, all-purpose flour, vanilla, egg, lightly beaten, shredded lemon peel, cherry pie filling, almond extract, cherry pie filling (optional), chopped white chocolate (optional)