10 sour bruschetta Recipes

rhodes warm-n-serv crusty rolls, thawed, butter, melted, sugar, cinnamon, fresh diced, strawberries , pineapple & kiwi, sour cream, honey, lemon zest, fresh lemon juice

garlic clove, pressed, sour cream, cream cheese, room temperature, fresh basil, chopped, tomatoes, seeded and chopped

crumbled feta cheese, frozen chopped spinach, thawed, drained and squeezed dry, onion, finely chopped, garlic, finely chopped, roma tomatoes, chopped, mayonnaise, sour cream, french bread, sliced diagonally into 3/4 inch thick slices

fat free cream cheese, nonfat sour cream, fat-free mayonnaise, shredded reduced fat swiss cheese, freshly grated parmesan cheese, minced parsley, minced green onions, garlic, peeled and minced, loaves french bread, cut diagonally in 1 inch slices, ground black pepper

water, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

butter, oil, leek, carrots, thyme, garlic cloves, cumin, cauliflower, vegetable stock, baguette, feta, sour cream

red bell peppers,seeded and small diced, evoo, salt, sugar, red wine vinegar, garlic clove,peeled, rustic crusty bread